11982106 - Braised artichokes with lemons (seen from above)11972249 - Yellow lentils with braised cauliflower11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée11448626 - Veal knuckle braised in red wine with basil and mashed potatoes11441500 - Braised pork cheeks with tomatoes and pumpkin11430698 - Bollenfleisch (braised lamb with onions, Berlin)11320606 - Caramel mousse on braised apples with puff pastries (France)11180238 - Braised and Smoked Pork Belly with Apple Cider Slaw and Grits11171915 - Braised cucumber soup with dill11135770 - Braised venison leg wrapped in cabbage11025902 - Braised chicken legs with mushrooms and pumpkin11003625 - Provence style braised chicken with vegetables10256882 - Braised veal cheeks in Lagrein wine with Kartoffelblattln (crispy fried potato cakes), South Tyrol00855825 - Braised chicken liver in the frying pan and polenta puree00379206 - Pollo in umido (Braised chicken pieces, Italy)00327077 - Braised rabbit in beer sauce with juniper berries00154540 - Osso buco alla milanese (Braised slices of veal shin)60236988 - Knuckle of lamb braised with honey60227109 - Roast beef with herbs and gravy,braised chicory14087114 - Braised duck legs with roasted mushrooms and dumplings12572773 - Coq au Bière – braised chicken in dark beer with oven-roasted vegetables12469048 - Soy braised chikchen with green bean sambal (1990s)12460885 - Cider-braised beans and pork12382260 - Porter-braised beef cheeks with polenta and cheese12272104 - Braised artichokes in a citrus and basil sauce12101969 - Braised quails with lentils, apple and leek being made11443325 - Gravy being poured over braised savoy roulade11436162 - Braised chicken with a cucumber salad and a spicy fruit sauce11377686 - Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)10289589 - Braised short ribs in bowl10202517 - Braised lamb shank with lemon, ginger spinach and gremolata on square plate10136274 - Close-up of braised vegetables being served00925376 - Braised beef in copper pan; glass of red wine00455061 - Maiale al latte (roast pork, braised in milk, Italy)00398700 - Ossobuco alla milanese (Braised slices of veal shank)00335749 - Braised mixed vegetables00295370 - Braised oxtail with mashed potato00267564 - Braised legs of lamb in a roasting dish00151816 - Braised steak with vegetables & red wine sauce13772344 - Chinese Braised Tofu; Wuhan, Hubei Province, China12537324 - Braised chicken leg with carrots12437522 - Braised leek with garden peas12413594 - Beer and mustard braised osso buco12412964 - Braised rhubarb with orange with citrus mascarpone12245108 - Half a Hubbard pumpkin braised in the oven11993503 - Braised chicken breast with vegetable ratatouille (pepper, aubergine, courgette and tomatoes) and couscous11990524 - Roast pigeon on a bed of braised peas11954557 - Braised Potatoes11505786 - Braised salmon with carrots and onion sauce11505428 - Braised pork belly with ginger on roasted wholemeal bread served with gnocchi11454103 - Beetroot salad, black barley with wild rice and braised lamb shoulder11361026 - Caldereta Del Condado (braised lamb with vegetables, Spain)11358655 - Braised veal knuckle with tomatoes and parsley (seen from above)11281467 - Braised chicken with vegetables11272672 - Braised lamb with lemons, garlic and goat's cheese11088191 - Braised chicken with carrots and shallots10288201 - Red cabbage stew with smoked tofu in sauce pan and braised pot10231296 - Braised veal cheeks with barolo sauce, turnip greens and onions on plate10228243 - Venison and braised pork hock with Sichuan pepper and parsley root, overhead view10139445 - Braised duck breast with curry quince in serving dish10136146 - Braised duck with cucumber and topped with quail egg in serving bowl00455060 - Maiale al latte (roast pork, braised in milk, Italy)00373948 - Braised leg of goose with pear and onion tart00336111 - Braised chicken legs00260248 - Scottiglia (mixed braised meat), Tuscany, Italy00175464 - Preparing Provencal braised chicken13654032 - Braised yellow peppers12548471 - Braised saddle of pork with an asparagus medley and green sauce12509746 - Braised beef with polenta stars12444491 - Pot Roasted Chicken with Braised Red Cabbage12293076 - Braised veal shoulder with spring onions, apples and Marsala12244146 - Cabbage braised with chickpeas, raisins and curry (vegetarian)12088177 - Beef braised in red wine with porcini mushrooms11509411 - Braised knuckle of beef (close up)11438691 - Braised quails with mushrooms served with a savoy cabbage medley11364687 - Braised knuckle of pork with bok choy and rice11338680 - Lapin a La Moutarde (braised rabbit with mustard and cream, France)11314372 - Habichuelas Rojas Guisadas (braised kidney beans with onions, pepper and pumpkin, Caribbean)11300480 - Braised pork knuckles with carrots in a saucepan11107494 - Red-braised pork (China)11054243 - Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms11005521 - Pappardelle pasta with braised chanterelle mushrooms11005520 - Braised chanterelle mushrooms in a creamy sauce with parsley10298059 - Braised shin of beef in casserole10296328 - Guinea fowl with braised radicchio grape and polenta slices on plate10279495 - Agnolotti pasta with braised veal cheek on plate10230272 - Meat with salt crust and braised vegetables10187704 - Braised shin of beef with roast potatoes and vegetables on plate10144447 - Breton lobster with braised cabbage on plate, overhead view00390521 - Braised ribs with potatoes and cucumber salad in jar00372600 - Braised beef with glazed pearl onions00359689 - Goose leg braised in malt beer with red cabbage and bread dumplings00338606 - Polipo al vino rosso (Octopus braised in red wine)00297395 - Pappardelle with braised vegetables00280388 - Braised pickled beef (Sauerbraten) with bread dumplings00277384 - Pollo alla veneziana (Chicken braised in wine, Italy)00262471 - Braised beef with vegetables in casserole00252784 - Pouring red wine over braised steak00218485 - Braised chicken with bay leaf on platter; Sauce; White winenext page
