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60176536 - Composition with herbs
60068531 - Free-range guinea fowl with asparagus tips (topic: poultry)
60056979 - Breast of veal with Mozzarella and preserved tomatoes
60039987 - Lamb and flageolet bean curry
60008516 - Peas,cabbage and fresh peapods
00863574 - Various spices in small bowls
00453113 - Vegetable stock being seasoned with herbs
00393123 - Borscht with ravioli for Christmas
00125691 - Bayleaves on the Branch
60204976 - Pork filet mignon with semolina, zucchinis and raisins
60117148 - Breaded John Dory with hazelnuts and salsify
60055865 - Paupiettes with raisins
11302916 - Tagliatelle with tuna fish, chilli and lemons
11117812 - Fusilli with mushroom sauce
00399885 - Braised beef with Hasselbackspotatis (Swedish baked potatoes)
00393217 - Bobotie (S. African mince dish with custard topping)
00135058 - A Small Pitcher of Homemade Herbed Oil; Assorted Herbs
60125493 - Sausage and lentil Rougail
60037725 - Ham cooked in cider with apples
60032831 - Potato and white sausage flaky pastry Mille-feuille
00977859 - Bunch of fresh herbs
00326147 - Pickling red cabbage in two screw-top jars
00284743 - Pomeranian goose legs with prunes
00276855 - Meatballs with lentils
60127035 - Red mullet Bourride with fennel and black olives
60028325 - Uncooked Toulouse sausages on rack
10197216 - Foam being removed from boiling mixture in pot for preparation of fish stock, strep 7
00930331 - Beef pie in dish and on spoon
00326089 - Sweating rice with butter and herbs in a sauteuse pan
60138199 - Rabbit and haricot bean stew with diced bacon and herbs
60125505 - Spicy turkey Navarin
60075354 - Raw leg of turkey
60073363 - Snails in spicy sauce, filo pastry chips
60019015 - Selection of mediterranean antipasti
12431897 - French onion soup with cheese croutons
11186988 - Tarragon bean soup mix in a glass storage container
60156844 - Wild boar-style pork Civet
60124931 - Confit carrots with garlic
60065464 - Leg of lamb with garlic
60036723 - Ratatouille
60032967 - Regional products
60030058 - Baked potatoes with fromage frais and herbs
11221133 - Marinated herring in jar
00441926 - Scallops on rosemary sticks
60215958 - Roasted Bresse capon with spices and Bressane Parmentier
60062843 - Veal shank pot-au-feu
60055585 - Fillets of herring in oil
60091660 - Cep risotto
60005849 - Assorted raw meat and poultry
11319685 - A festive roast turkey with a herb and pistachio filling and side dishes
60190687 - White meat brochettes before cooking
60148032 - Escabèche sardines
60134646 - Tomato and feta Tatin tart
60132098 - Veal Fricassée with spring vegetables
60132029 - Rabbit with olives and potatoes
60124930 - Roast veal with shallots and five peppers
60078141 - Tuna salad dressed with oil
11071998 - Yahniya (Bulgarian stew)
11037127 - Roast pork with caraway, bread dumplings and white cabbage
00178762 - Fried coley fillet on sauerkraut
60127961 - Beef Carbonade
60068543 - Chicken boiled with vegetables
00989004 - Giblets of goose on kitchen board
00930788 - Assorted Herbs & Spices
60188499 - Stuffed capon with quince,apples and herbs
60244411 - Preserved cucumbers with chilli and spices in preserving jars
60188078 - Osso-bucco
60125496 - Mussels with cream
60078271 - Grilled tuna with herbs
11089667 - Saffron chicken with potatoes
60166541 - Beef Pot-au-feu
60080305 - Petit salé bacon with lentils
60029494 - Chicken stuffed with chorizo
10196310 - Brown rice, lemon rice, dill rice on plate with lemon and turmeric
60244413 - Pickled cucumbers with chili peppers and spices in preserving jars
60036957 - Salted belly pork with lentils
60036115 - Mussel cassoulette
60073261 - Free-range leg of duck stew
60177464 - Basmati rice
60125484 - Bouillabaisse from Marseille
60029000 - Rabbit confit with aromatics
60069956 - Apple,Camembert and herb tartlet
11088676 - Honey and coarse-grain mustard chicken
00989350 - Beef roulade on meat fork
60209764 - on hold
11319686 - Carved roast turkey with a herb and pistachio filling and side dishes
60244412 - Pickled cucumbers with chilies and spices in preserving jars
11102958 - Plate of beef on curry
10206586 - Guinea fowl in wine with tomatoes and olives in pan
60075375 - Raw cod fillets
60036658 - Gourmet duck
10181732 - Meat with onions, orange, spices and red wine in casserole
10181707 - Pigeons stew in wok
60070143 - salmon steak with bacon and lentils, beer and horseradish sauce
60008830 - Winkles and white wine
11187707 - Assorted ingredients for soup in a screw-top jar as a gift
10165694 - Bowl of bean soup with pennette rigate and white wine on white background, copy space
60073355 - Caramelized lamb with preserved garlic
60075422 - Carrots
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