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60058847 - Rice and spices
12266155 - Braised red cabbage with soya and cranberries
11973336 - White bean stew with pork belly
11214928 - Provençal ratatouille in a blue enamel pot
11189966 - Pork & Pistachio Terrine
10272188 - Cucumber soup and tomato soup in bowl
10261499 - Butter and pepper in saucepan with eggs for preparation of hollandaise sauce, step 1
10261128 - Four different flavoured oils in bottle on shelf
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
10238168 - Whirlpool of blood and liver sausage on plate
10186330 - Chicken liver terrine in shape in serving bowl
00184431 - Beef with carrots cooked in the oven
00050410 - Fresh Tatar with Spices
60113561 - Beef and vegetable broth
60033027 - Fresh fish and seafood
11261300 - Kitchen herbs
11158737 - Cream of chicken soup being prepared
10257231 - Close-up of hand adding vegetables in pan for preparation of beef stock, step 5
10256876 - Adding water and spices in pan for preparation of fish stock, step 4
10208073 - Pot of deer stew and plate of venison ragout with tagliatelle on wooden table
00152374 - Pickled boiled eggs in decorative jar
60154459 - Herb gnocchis and shrimps
60138346 - Roast chicken with spices and garlic
60122981 - Roast duck with lingonberries
60062401 - Marinated sardines in dish
12621708 - Samp and bobotie with mussels in a pan (South Africa)
11443342 - Spiced red cabbage
11433822 - Fried herring in a spicy beer marinade with red onions
11280532 - Various spices in bowls, on plates and on spoons
11237298 - Ingredients for a marinade with mushrooms and herbs
11205066 - Wooden boards, knives and a small dish of spices
10192007 - Rice with vegetables and spices on spoons, India
10184158 - Goose leg in North German style with Brussels sprouts and roast potatoes on serving dish
00301033 - Pineapple and chili chutney in a pan
60201443 - Free-range chicken before roasting
60078179 - marinade sauce
11512453 - Spiced Braised Duck
11253050 - Goulash soup
11193208 - Pollo alla spagnola (chicken with bacon, tomatoes and olives)
10238030 - Lentil stew in serving bowl
00369861 - Herring with onions and raisins in tomato marinade
00106625 - Stifado; Greek Stew a Pan
00080983 - Red Cabbage in a White Bowl
00067486 - Making English vegetable soup
60141255 - Oven-baked seabream
60099717 - Cast iron casserole dish with steam
60065761 - Octopus
11278440 - Warm cabbage salad with bacon and a potato and sausage goulash with pork belly
10257333 - Adding red wine to saute onions in pan for preparation of sauce, step 1
10237312 - Sliced poultry terrine in baking dish
10185573 - Fillet haddock, pasta and fennel on dish
00308191 - Venison fillet with spices
00067452 - Fish stew with oranges
13920528 - Close up vegetables and chicken cooking in pot\n
12351784 - Quick pickled redonions
11158743 - Lentil salad with bacon, carrots and potatoes
10215142 - Herbs being placed on meat while preparing pheasant breast, step 3
00184783 - Still life with red mullet, gilthead bream, herbs and lemon
00076185 - Abbacchio alla romana (suckling lamb with garlic sauce, Italy)
11203332 - Green olives in a bowl
10287798 - Vegetable broth poured on tomatoes in pan for preparing vegetarian Italian sauce, step 2
10220477 - Mussel soup with mussels and cream in bowl
10215137 - Strips of bacon on silver foil for preparation of pheasant breast, step 1
00110693 - Fresh baked sliced figs with lemon
00087851 - Spices for Indian Spice Mixtures
60158700 - Pork,pepper and olive stew
60155975 - Farmhouse pistachio and hazelnut-flavored paté
60141256 - Oven-baked seabream, and courgettes with cinnamon
00324060 - Fresh sauerkraut
00184126 - Ham in pastry
00107924 - Bass with Lemon Sauce
00064375 - Still Life of Preserves
00038744 - Black Forest Ham
11975836 - Raw corn-fed chicken with soup vegetables and herbs in a pot
11423879 - Formaggio sott'olio (cheese preserved in olive oil, Italy)
11396274 - Marinated peppers
00300252 - Ground paprika, ginger root and spices
00077663 - Rolled Slice of Beef with Walnut Filling
00072211 - Lentil Stew with Sausages
60146902 - Herrings marinated in oil with carrots and herbs
60035046 - Salted cod
11280164 - Braised beef with root vegetables and rosemary
11054949 - An arrangement of fresh herbs, pansies and oil
60124871 - Veal Paupiettes with green olives
60111119 - Flavored salt
60008824 - Conserves and bottled vegetable preserves
13579203 - Handwriting on chalkboard in East Dean kitchen West Sussex UK
11397833 - Pickled red pepper on a metal surface
11397832 - Preserved pepper
11261301 - Kichen herbs on a slate sheet
11073860 - Rolls of ham filled with minced meat
00202535 - Irish stew - lamb and potato stew with onions
60178979 - Rabbit and wild mushroom casserole
11358691 - Pork fillets in a herb coating with roast vegetables
11279355 - Beef steak with slices of bacon, orange and red cabbage salad
11262194 - Terrine de champange with cherry relish
60200027 - Roast pork with crumbled bread
60167189 - Small pot of meat terrine with redcurrants
60080417 - Red porgy
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