Bay leaf Photos – License unique photos ❘ Image Professionals
10151363 - Veal stew with Mediterranean spices in pan10148070 - Langoustines with peas and saffron puree in bowl12318091 - Vegetables as an ingredient for beef soup12309537 - Corned beef with mustard sauce10238192 - Stuffed poussin (seen from above)10230236 - Venison being fried in pan10193966 - Roasted bones with various vegetables in roasting pan60382640 - Catalan-style knuckle of lamb papillote60365176 - Herring fillets marinated in oil and seasonings60358808 - Cordon-bleu in tomato sauce60223359 - Seitan blanquette with nuoc-mâm12477463 - Laurel chicken with grapes12465036 - Shepherd’s pie12265157 - Brown veal stock10238108 - Close-up of cured suckling pig in serving dish60169722 - Half a small pumpkin filled with veal bolognaise sauce11452310 - Mecklenburgische Plumm (vegetables with dried plums)10230846 - Putting white wine in saucepan with sauerkraut10136336 - Close-up of spoon with purple grape mustard laurel and thyme60409574 - Red snapper à la Veracruz11338314 - Orecchiette al ragù di carne e salame (pasta with a meat and sausage sauce, Italy)11190714 - Herbs on a wooden board10220434 - Seven spice mixture in mortar and pestle and in bowl, pepper with rosemary in cup10148360 - Various type of vinaigrettes, oils and olives60075326 - Turkey escalopes13290936 - Sauerbraten (marinated pot roast) being marinated13287457 - Braised beef heart with cabbage and turnip purée12676445 - Roasted Pears12621676 - Stuffed pork roulade in a vegetable stock12368690 - Chicken with bacon10149160 - Venetian trout in saor with vegetables on plate10148406 - Zucchini flower with stock fish puree and tomato sauce in bowl12538356 - Navarin of Lamb12502227 - Reconciliation bobotie (South Africa)12432170 - Beef ragout with pea purée and puff pastry12414591 - Zucchini and ham hock soup11443535 - Various spices on a slate surface10240848 - Laurel and pine nut ice cream on serving dish10219776 - Blood sausage ravioli with yogurt sauerkraut, bacon, cheese and kalmia latifolia in bowl10139409 - Various spices on red background60385017 - Pot-Au-Feu With Chicken60308807 - Bouquet garni60149271 - Pigeon cooked in a casserole dish with herbs13000266 - Christmas wreath of laurel leaves, cinnamon and slices of orange12547968 - Lamb shoulder ragu with gnocchetti12335674 - Ingredients for classic sauerkraut11444651 - Fried pork liver11351851 - Vegetarian bobotie with lentils and roasted vegetables (South Africa)11240438 - Fish with carrot marinade10302335 - Herbs on white and red checkered table cloth, copy space10146407 - Cod with octopus and olive vinaigrette on plate10144762 - Spinach salad with tomato and salmon fillet on plate60308710 - Ingredients for roast chicken with autumn vegetables60241515 - Leg of lamb with tender vegetables12573493 - Beef stew with Yorkshire puddings, mashed potatoes and vegetables12507553 - Cutting the glazed Christmas ham12464612 - Cottage Pies12464559 - Ingredients for chicken stock12408587 - Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)11427364 - Spicy tomato tartlets for Christmas11300355 - Various types of herbs on a piece of paper10256056 - Different types of fresh herbs on chopping board10193967 - Roasted bones in roasting pan10188257 - Close-up of wild boar goulash with apples and pasta on plate10174561 - Two glass bowls with Mediterranean and Asian marinades10152639 - Close-up of orecchiette with pilzsugo in bowl00857286 - Coq au vin in a pan60395777 - Spinach rice balls60240977 - Crab and celeriac remoulade with cold bisque sauce12551739 - Mexican pulled brisket bowl11319664 - Roast turkey with a chorizo, sour cherry and chestnut stuffing11317107 - Blueberry chutney with a grilled steak11256996 - Quick chicken soup and ingredients11179942 - Spice-infused oil11168506 - Glazed roast ham with cloves and figs11166058 - Lentil casserole with salsiccia10257888 - Herbs being cooked in saucepan for preparation of hollandaise sauce, step 110257230 - Close-up of hand tying vegetables for preparation of beef stock, step 510256837 - Reducing liquids by boiling in frying pan for preparation of sauce, step 210230844 - Ingredients of stuffed peppers weinkraut10230420 - Spices being added to red wine vinegar in pan10220447 - Tellersulz in bowl and fried potatoes with bacon in pan10215071 - Turkey soup and carrot soup with dumplings in casseroles10193411 - Meat skewers with bread and lemon on plate, Spain10151741 - Close-up of risotto with sausage and tomato on serving fork, New Orleans, USA10151335 - Roasted duck leg with curry, carrot and potatoes served on plate00252351 - Mediterranean Herbs60428447 - Express lam Navarin and classic spring lamb Navarin12681716 - Orange and miso-glazed turkey with sage12434896 - A raw goose leg with various ingredients12431855 - Asian noodle soup with beef and vegetables12083729 - Raw salmon fillet and ingredients for cooking in a rustic style11182123 - Red sauerkraut10300936 - Close-up of breast of veal with potatoes and tomatoes in pot10175057 - Braised rump steak with vegetables on plate10169916 - Close-up of tomato paste being added to meat and vegetables in bowl10139526 - Roasted duck leg with absinthe on plate00050376 - Turkey legs in spicy marinade12548034 - Shredded Beef and Silver Beet Soupnext page
