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12560360 - Miso soup
12440079 - Chia pudding with raspberries and agave syrup
12321032 - A green smoothie bowl with lupin crunch, chia seeds and fruits
12264815 - Soup ingredients for vegans
12243450 - Fruity coconut drink with peach juice ice cubes (lactose-free)
11517228 - Smoothie fasting: a blender with fruit and vegetables, water and herbs
11422874 - Stir-fried potato coconut curry with oyster mushrooms and green beans
11348273 - Blueberry and kiwi smoothie with grapes, spinach, parsley and stinging nettles
13758416 - Vegan bread dumplings
13758325 - Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
13746170 - Quick pan granola with almond milk, nuts and raspberries
13700968 - Nut puree being made
13699796 - Vegan snail pasta with nut filling
13699793 - Vegan cherry cake
13699766 - Vegan broccoli and almond soup
13680016 - Jackfruit chilli with Mediterranean vegetables
13680005 - Seed cracker
13679261 - Plum and rosemary puree with coconut blossom sugar
13629947 - Cocoa bubble waffles filled with fruit
13530260 - White cabbage wrap with a mushroom filling and a mustard sauce on celery puree
13517476 - Quinoa with nuts and blood sorrel
13516876 - Vegan penne with vodka tomato sauce
13516600 - Vegan tagliatelle with green asparagus
13480888 - Vegetable paella with wild rice and pine nuts
13457171 - Orange pudding with coconut yoghurt
13441433 - Nut puree made from mixed kernels
13440805 - Ingredients for Indian vegan stews
13438558 - Vegan rice porridge with cherries (sugar-free)
13432632 - Vegan overnight oats with berries
13410294 - Indian tamarind and date sauce
13399247 - Buckwheat and beetroot risotto with cashew nut 'cream' and roasted walnuts
13391475 - Carrot noodles with pumpkin seed tomatoes and watercress pesto
13381206 - Vegan sesame seed crackers
13381128 - Vegan parsnip chips with kid's ketchup
12580468 - An arrangement of fresh green vegetables and fruit
12485455 - Fried tempeh and broccoli with peanut sauce (low carb)
12426934 - Vegan carrot marsh with spinach and roasted sesame seeds
12426790 - Quick potato and tomato curry with chickpeas
12426378 - Chard roulade on beluga lentil shoots
12345994 - A cube seat made of vegan leather paper
12340997 - Sweet potato brownies with dates and almonds (sugar-free)
12340308 - Black rice and avocado salad with lime vinaigrette
12340277 - Vegan chia pudding with pineapple and coconut chips
12246568 - Vegan raspberry crumble slices (soya-free)
12243933 - Vegan pizza turnovers filled with peppers and chilli being made
11502085 - A watermelon and blueberry smoothie with gooseberries and peaches
11456550 - A bowl of raspberry smoothie with blueberries and flaxseeds
11422521 - Sour dough being made from wholemeal rye flour
11348610 - Vegan cashew nut and coconut yoghurt being made
11344197 - Fruity quinoa salad with blueberries, apricot and yellow peppers
11279825 - Crostini with almond mousse and grapes
13758320 - Vegan chocolate muffins
13699774 - Oven-baked vegan ratatouille
13699770 - Oriental aubergine pide
13680928 - Spicy vegetable soup
13680003 - Inner-Glow smoothie with mango, banana, almond drink and turmeric
13680001 - Feel-Good smoothie bowl with blueberries and blackberries
13679418 - Coconut rice pudding tart with cherries
13632486 - Preparing vegan tomato buckwheat bagels
13610884 - Savoy onion stew with hazelnuts and horseradish
13516887 - Vegan bean burger with roasted onion cream
13490342 - Cauliflower risotto with curry and soy cream
13489307 - Japanese umami chickpea bowl with shiitake mushrooms and courgettes
13488692 - Vegan vanilla crescents with powdered sugar
13487597 - Vegan savoy cabbage with bulgur and sesame sauce
13447201 - Vegan almond 'feta' with courgette in a herb marinade
13447191 - Cashew cheese pockets with figs and maple syrup
13446873 - Vegan rhubarb strudel
13441448 - Vegan celery and apple soup with fried tofu cubes
13440819 - Vegan cauliflower and bean stew with Jerusalem artichoke and ajvar
13401873 - Vegan peanut and cocoa bites
13399250 - Warm winter fennel bread salad with walnuts
13399249 - Spicy sweet potato curry with mango and crispy tofu
13391474 - Fried lettuce hearts with raspberries and soy yogurt dressing
13389408 - Basil and almond spread
13386236 - Fried celeriac with chickpeas, yellow pepper and avocado
13386050 - Homemade vegetable stock paste
13386032 - Golden milk
13385819 - Courgette spaghetti with tomatoes and hemp seeds
13381188 - Vegan fig bake with nut crunch
13381173 - Overnight oats made with almond drink
12997069 - Vegan blackberry and vanilla sorbet
12997048 - Vegan Buddha bowl with chickpeas and avocado
12978522 - Soya beans falling into a glass of milk
12609974 - Carrot muesli (from 11 months)
12607872 - Strawberry and watermelon ice lollies
12606902 - Millet porridge with almond drink and apricots
12573514 - Vegetarian lentil salad with fried cheese, greens and fresh vegeables
12485482 - Vegan breakfast bowl with blueberry smoothie and banana
12426781 - Vegan avocado salad with beansprouts and pine nuts
12410215 - Green smoothie power bowl with kiwi, raspberries and coconut chips
12345989 - DIY roses made of vegan leather
12320426 - Various forms of vegan spiralized vegetable noodles
12246363 - Strawberry ice cream
12237531 - Low-carb poppadoms
12235692 - Açai smoothie bowl with granola (vegan)
11456480 - Peach and coriander preserve
11456459 - Homemade ajvar
11411547 - Vegan chia seed chilli with buckwheat, limes and avocado
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