Wine Production Photos – License unique photos ❘ Image Professionals
13889809 - Switzerland, Vineyards; Yvorne village10231169 - Adding ice in fish stock mixture in pot13889808 - Switzerland, Vineyards; Yvorne village13860074 - Castello Di Amorosa Winery; Napa Area California United States Of America12292124 - Old aluminum pan of homemade caramel sauce, served with spoons and sugar cubes over white wooden table10230804 - Stuffing pheasant breast with herbs10257902 - Mixture being strained through sieve for preparation of white butter sauce, step 110231074 - Stirring basil paste in mixer grinder10231072 - Basil leaves in mixer grinder10230408 - Fried veal cheeks and other ingredients kept in oven10231076 - Basil leaves paste on spoon10230406 - Removing fried veal cheeks from frying pan10229444 - Green puree being strained through strainer in pan10180487 - Cobwebs on old funnel and accessories in Winery Beaumont, South Africa10257888 - Herbs being cooked in saucepan for preparation of hollandaise sauce, step 110256837 - Reducing liquids by boiling in frying pan for preparation of sauce, step 210231125 - Putting bread crumbs in bowl10230844 - Ingredients of stuffed peppers weinkraut10230404 - Veal cheeks being sliced with knife10229294 - Liquid being poured from bottle in pan10231172 - Close-up of filtered fish stock mixture in mesh sieve on pan10230929 - Milk added to cut pieces of lemon grass in saucepan10230872 - Chopping white onion on cutting board10230386 - Mushrooms being sliced with knife on board10231163 - Straining brown veal mixture with colander in pan10231112 - Putting butter with spices in pan10231075 - Raspberries sauce with raspberries sauce in serving dish10231069 - Mixing preparation of gazpacho in saucepan with a whisk10230877 - Mixing red cabbage in saucepan with apple pieces10230389 - Adding ingredients in pan12100873 - Ravioli with herbs and Parmesan on two plates in a vintage setting10231161 - Skimming from brown veal mixture in pot10230931 - Milk in saucepan blended with a hand blender10231158 - Adding tomato paste to mixture of brown veal in baking dish10231110 - Cutting quince slices in pieces10230813 - Pouring oil with a spoon on stuffed pheasant in frying pan10230807 - Tying covered stuffed pheasant with thread10229443 - Close-up of man's hand pouring oil from bottle in grinder jar13830534 - Cask of aging whiskey, the fils du roy distillery, petit-paquetville, new brunswick, canada, north america10257484 - Water being added in vegetables in pan for preparation of bratenjus, step 210230930 - Cut pieces of lemon grass strained out of milk after cooking10230848 - Grating cheese in saucepan10230811 - Stuffed pheasant in frying pan10230401 - Braised veal cheeks with barolo sauce, turnip greens and onions on plate10233596 - Bowl of grappa sabayon and hazelnut pancakes on plate10231122 - Hung curd with grater in bowl to prepare topfenknodel10229839 - Cress and barley being mixed in pan10231121 - Curd hanging in muslin cloth on strainer10230838 - Putting moscato grapes in saucepan10230387 - Sliced mushrooms being added in pan10229842 - Cress and barley being served on plate10229787 - Adding ingredients to sauce pan while preparing lettuce sauce10257485 - Close-up of vegetables being boiled in pan for preparation of bratenjus, step 310231786 - Frying onions in casserole with wooden spoon for preparation of tomato sauce, step 110231636 - Pork with spices in stew for soup preparation in bowl10231296 - Braised veal cheeks with barolo sauce, turnip greens and onions on plate10231290 - Gazpacho of raspberries and peppers with basil sorbet on plate10230943 - Gazpacho of raspberries and peppers with basil sorbet on plate10229791 - Lettuce sauce being filtered00228514 - Technician at fermenting tank in a yoghurt factory11005242 - A brewer measuring the pH value of beer10230801 - Cutting head of pheasant on cutting board10229788 - Close-up of man's hand adding lettuce to boiling water in sauce pan10135959 - Close-up of champagne bottles bottled at winery60001426 - bottles of brandy and armagnac brandies10220458 - Edges being cut of egg yolk with knife on cutting board, step 260245447 - Roasted chicken breast with chanterelles and grilled pumpkin, glass of Crémant10257296 - Close-up of water being poured in pan for preparation of veal jus, step 614268026 - New York City, USA. Powerplant on the East River shoreline, Queens.10231990 - Savoury meat stuffing in apples and pears with cheese topping in bowl 10231067 - Cooking mixer of chopped red bell pepper and raspberries in pan10231164 - Filtering brown veal stock with mesh sieve in pan10231117 - Cooking mixture for quince soup in pan10230814 - Stuffed pheasant in frying pan10257890 - Mixture being strained through sieve for preparation of hollandaise sauce, step 210257334 - Adding liquid in pan with mixture for preparation of sauce, step 210231115 - Putting quince pieces in pan10231070 - Adding mixture to chopped red bell pepper and raspberries in saucepan10220459 - Chopped vegetables and egg yolk on jelly in ramekins, step 310256836 - Reducing liquids by boiling in frying pan for preparation of sauce, step 110232694 - Sauteed wild mushrooms on plate00378285 - Cider apples being tipped into historic cider press10230832 - Mashed potatoes in plastic bag00291045 - Several layers of cork oak bark00290203 - Wagons loaded with cork oak10258143 - Cumberland sauce in glass bowl10261499 - Butter and pepper in saucepan with eggs for preparation of hollandaise sauce, step 110257311 - Adding oil in pan with various ingredients for preparation of tomato soup, step 300298954 - Apple mash being pressed00012978 - Making Coq au vin13922051 - Rows of vine seedlings and support poles\n10256227 - Orange carpaccio in bowl and fruit skewers on plate10136316 - Venison and ingredients of dumplings for preparation71103967 - The 1910 Brussels stand inside Zaha Hadid stand. at R. Lopez de Heredia Viña Tondonia winery. Haro. La Rioja. Spain.00378281 - Pressed apple pomace, cider factory00228513 - Technician at the fermenting tanks in a yoghurt factory00378290 - Apple pulp in historic wooden press00378286 - Apple pulp being tipped into historic cider press00291135 - Radoux Cooperage, Stellenbosch, S. Africanext page
