13263319 - Patterned cream cheese roll with salmon and spinach13238067 - Mediterranean style stuffed fillet of beef13263328 - Mashed potatoes with cherry tomatoes and bacon13238073 - Pork fillet in a rosemary crust13869727 - Pork loin gratin13263799 - Königsberger creamer with veal meatballs11282667 - A sprig of rosehips from the Japanese rose (rosa rugosa)13238074 - Pork fillet in a rosemary crust12313734 - Squid with pesto potatoes and chorizo12568609 - Backesgrumbeere (oven-baked potatoes, North-Rhine Westphalia, Germany)13293205 - Rabbit with mustard, bacon and cider12475740 - Chicken à la Normande13293207 - Rabbit with mustard, bacon and cider12462915 - French beef roulade stew with vegetables12457968 - Pork sausage in cider12316292 - Goulash soup with chives11314437 - Glazed goose leg with pointed cabbage, chilli pepper, rose hip sauce and a side of potatoes12546874 - Beef fillets with goose livers, zucchini and potatoes12291423 - Food background with Fish and Vegetables10238220 - Spinach with winter cod12508944 - Quick Comforting Chicken Casserole10229379 - Man's hand pouring liquid from bottle in pan12580146 - Braised pork marrow bones with onions12580145 - Roast pork and braised marrow bones on a rustic wooden table10230834 - Whisking the mashed potatoes in saucepan60553124 - Chistorra with cider and papas arrugada13745537 - Poulet au Cidre (Chicken breast with cider, Brittany, France)13289841 - Eifel Gräwes – Riesling sauerkraut with mashed potatoes and bacon60553498 - Baeckeofe12385193 - How to make veal schnitzel in a spicy pepper sauce13483241 - Pork cutlets with potatoes, peppers and kale12335691 - Classic sauerkraut being made10123104 - Peppers with garlic and parsley on dish, overhead view60403895 - Beef stew and homemade chips10230830 - Pouring pinenut oil in mashed potatoes60553125 - Chistorra with cider and papas arrugadas60414920 - Scallops in champagne sauce with pak choi and potatoes60403418 - Nordic salmon salad with cider60383999 - Loin Of Lamb With Rosemary,Grenailles Potatoes And Confit Carrots10230803 - Removing skin of pheasant10157690 - Pork steak with root vegetables on plate12267170 - Potatoe cheese croquettes with yogurt dip12580144 - Roast pork and braised marrow bones on a rustic wooden table12410532 - Ingredients for onion and chicory soup in a blender60404316 - Choucroute au champagne (meat plate with sauerkraut from Alsace)11310275 - An apple and meat pie10230385 - Sauteed wild mushrooms on plate12546883 - Tartiflette (One pot wonder)60370567 - Mackerels En Meurette And Steamed Potatoes60112803 - Roast saddle of lamb roulade with a mustard crust60127595 - Roasted young pigeon with juniper berries and Sarladaises potatoes60127591 - Oven roasted leg of lamb12262323 - Beef steak, served in a fine dining restaurant11411429 - Coq Au Vin with potatoes and carrots12268250 - How to make goulash soup11987697 - Braised chicken with cider, leek and chanterelle mushrooms12486465 - Shepherd's pie in a casserole dish10230847 - Spices in muslin sack added to preparation in saucepan10230805 - Covering stuffed pheasant10197466 - Cooked fawn with chestnuts and brussels sprouts on plate in front of painting13181706 - Beef ragout with fennel and potatoes11284835 - Fried zander on a pepper and cabbage medley with Riesling foam11259086 - Roast pork with green beans, potatoes and red cabbage10230815 - Cutting stuffed pheasant on cutting board12338056 - A roasted rack on lamb with baby roast potatoes10304761 - Chicken with fennel and vegetables in Roman pot 10230845 - Putting sauerkraut in saucepan10230827 - Pouring milk mixer in mashed potatoes and whisking13281280 - Preparing St. Martin goose with pottao dumplings and red cabbage11453904 - Pork ragout with cider, fennel and field beans10275785 - Cotriade (Brittany fish stew) with potatoes and cidre10237759 - Heaven and earth with scallops on plate10230873 - Putting apple pieces in saucepan10238192 - Stuffed poussin (seen from above)00045149 - Onion Soup au gratin60366483 - Veal with cider,potatoes sauté10151404 - Turbot fillet with mashed potatoes and thyme leaves served on plate11285252 - Making moussaka10297793 - Horseradish soup in cup with grater on plate10230810 - Holding covered stuffed pheasant with thread60213874 - Chicken à la bressane with a small Gratin Dauphinois00087683 - Stuffed Pork's Stomach from Palatinate60236989 - Knuckle of lamb braised with honey and mustard60381734 - Rabbit Bourguignonne10230804 - Stuffing pheasant breast with herbs60429058 - Barbecue ribs and potatoes60383053 - Beef tartare with quick cooked Cajun spices,crisp chips12335674 - Ingredients for classic sauerkraut10190767 - Eel in green sauce with dill potatoes and herbs on plate11369449 - Ingredients for goulash on a chopping board10201471 - Cream of fennel soup with zander and carrot soup with trout in bowls10186977 - Close-up of lamb chops with green beans, rosemary potatoes and limes on serving dish60308704 - Alsation Cuisine atmosphere60230528 - Turkey stuffed with Madère and truffles12473199 - Egli with kohlrabi, vegetables and Riesling foam10230844 - Ingredients of stuffed peppers weinkraut10148412 - Veal cheeks ragout with tomato and olive oil crackers on plate13440416 - Coq au vin with mashed potatoes10230872 - Chopping white onion on cutting boardnext page
