10122907 - Healthy burger without fats00997745 - Several carrot cupcakes on cake stand00379233 - Risotto di farro con le verdure (Spelt with vegetables, Italy)00339043 - Fagioli e farro (Pulse salad with emmer wheat, Italy)00335030 - Smoked tofu and sauerkraut spread with caraway00316311 - Couscous with vegetable ragout00316027 - Porridge with apricots00299931 - Cauliflower, tofu and pasta bake (with green ribbon pasta)00267692 - Peppers stuffed with pearl barley11988114 - Pasticciata with polenta, sausage and mushrooms11510093 - Moroccan meatball shakshouka11370065 - A stack of vegan oat biscuits11367172 - Corn pancakes with tsatziki and coriander greens11278260 - Tofu burger with sweetcorn11264193 - A woman holding a bowl of roasted corn on the cob11258779 - Ginger biscuits with milk and nuts11025943 - Millet with dried fruits, honey and nuts10271096 - Spelt crepe filled with minced avocado on plate10174882 - Close-up of bean stew with apple and pear in pot10173857 - Vegetable omelette with cheese, radish, leek and carrots in pan00301739 - Tofu ragout with cucumber and sesame00280477 - Tray-baked cherry cake00280232 - Vegetable rice cooked in wok00215958 - Fried Tofu with Broccoli; Hands Picking up Tofu with Chopsticks00172861 - Marinated tofu slices with sesame and cucumber slices00150206 - "Schwarzplententorte" with cranberry filling, S. Tyrol, Italy12083323 - How to prepare steamed silk tofu11000947 - A whole-grain Bundt cake with chocolate pieces00861669 - Korean glass noodle stir-fry with tofu and vegetables00645037 - Stir Fried Tofu with Basil Leaves and Bok Choy00644458 - Three pieces of bulgur and spinach frittata00454112 - Woked vegetables with sauteed tofu00440619 - Quinoa and courgette bake00401771 - Smoked tofu and vegetable kebabs on rice00378789 - Quinoa with prawns, pomegranate seeds and coriander00375529 - Beef and tofu burgers00320417 - Marinated tofu with tomatoes00279507 - Tofu cream with cherries00264705 - Courgette bake with buckwheat, tomatoes and feta00209683 - Oat burgers in a frying pan00197900 - Oatmeal burgers and sour cream dip with yarrow00186588 - Subha prabhat (spelt porridge, India)00040350 - Bulgur Salad with Vegetables00018756 - Summer Salad with Sprouts00005909 - Delightful Whole-wheat Cooking11275765 - Cereal and nut cookies11107014 - Quinoa with vegetables10179813 - Close-up of almond pancakes with plums on plate00638468 - Polenta lasagne with vegetables00338959 - Veal and tofu burgers with tomatoes and courgettes00280413 - Small pasta and tomato gratins00256460 - Tramezzini di polenta (Polenta triangles on radicchio)00172062 - Buckwheat pancakes with white asparagus00171300 - Stirring polenta00169786 - Wild rice with ratatouille00164698 - Wholemeal leek quiche11994501 - Einkorn wheat with lacinato kale, beans, dried tomatoes and prunes11281240 - A quinoa medley11166350 - Almond rings (pastries) with rose hip marmalade11059502 - Salmon kebabs on a bed of tabbouleh00299955 - Turkish pizza with topping of soya granules00299942 - Deep-fried soya strips00257275 - Lentil stew with leeks and diced Lopino00240433 - Pepper soup with polenta and sheep's cheese dumplings00218405 - Savoy tart with spelt pastry & tomato slices on wooden board00197573 - Grilled tofu with sweet miso paste and sesame on chard00127676 - Raw carrots and apple with nuts and mint in bowl00120829 - Spaghetti with Fresh Tomatoes and Basil00029610 - Baking mushroom quiche12087997 - Fried polenta strips on a bed of carrot and radicchio11970503 - Corn cobs with chilli, salt, butter and Parmesan cheese11191891 - Red quinoa with prawns and avocado11132600 - Tomatoes with tofu and bean sprouts11001331 - Mashed polenta in bowls00689407 - Quinoa and Butternut Squash Pie; Sliced with Serving Spatula00689162 - Sauteed Spinach, Sweet Potato, Pine Nuts, Raisins, Brown Rice and Socca Bread00377773 - Tabbouleh (Middle Eastern bulgur salad with parsley)00347595 - Quinoa with butternut squash and pomegranate seeds00263201 - Grilled polenta slices with summer vegetables00250354 - Sweet kasha with citrus salad00227948 - Pan-cooked vegetables with soya mince and brown rice00214641 - Filled polenta cake with spinach sauce on white plate00170299 - Millet and honey pudding on forest fruit sauce12432270 - Amaranth risotto with portobello mushrooms (vegan)12344409 - Semolina and vegetable porride11406962 - Smoked tofu with potato dumplings11389345 - Chocolate orange cake with beetroot, honey, chia seeds and spelt flour11365986 - Ratatouille with Emmer rice and goat's cream cheese11215854 - Polenta cakes with rocket11169535 - Vegetable terrine with pearl barley, courgette, pumpkin and walnuts11016030 - Bowl of Gluten Free Summer Quinoa Salad with Carrots, Peppers and Zucchini00940363 - Porridge in bowl00661040 - Vegetable Tofu Salad00454111 - Baked tofu cubes with daikon00350996 - Scrambled tofu (Tofu in the style of scrambled egg, vegan)00306805 - Four spelt burgers in a pile00278324 - Bulgur wheat salad with vegetables, sheep's cheese & mint12559818 - Einkorn Risotto with mushrooms and fresh herbs (ancient grain)11244247 - Wholemeal bread with acanthus seedsnext page
