10325919 - Prawn salad with papaya12467362 - Hummus with roast bell pepper12313467 - Green cabbage soup in a glass jar with pomegranate seeds and feta cubes12246465 - Fermented fennel with orange in a jam jar12244457 - Fermented pointed pepper with mint11953722 - Orecchiette pasta with cauliflower, anchovies and tomatoes11517295 - Raspberry smoothies with milk and ground ivy11517220 - Peppers stuffed with spelt rice11423081 - Quick cauliflower soup with a mixed seeds11411769 - Cauliflower gratin with salmon and Gruyere cheese11384249 - Vegan minestrone soup with kale, courgette, chickpeas and quinoa11361765 - Chocolate cake packed a sweet present11360226 - Blackcurrants being removed from the stem11345250 - Fried green kale chips11345244 - Pink cauliflower and avocado salad with pine nuts (seen from above)11333638 - A blueberry smoothie with cranberries, tatsoi, stinging nettels, chia seeds and honey11283058 - Stinging nettle leaf and pomegranate seed hash10304272 - Three bowls of mountain cheese with wild garlic pesto and croutons10231630 - Brussels sprout soup with Parmesan crisps12465946 - Homemade wild garlic egg pasta12427308 - Ramsons (wild garlic) in a wood12341658 - Cauliflower burgers with sweet potato wedges12320958 - Wild garlic steak tacos with salsa12274416 - Broccoli in bechamel sauce11981995 - Cauliflower pizza with goat's cheese and spinach, sliced11516381 - Spicy cauliflower with almonds and herb cream11445036 - Cauliflower and walnut salad11297919 - Caldo verde (potato and green kale soup, Portugal) with chorizo11284761 - Wild garlic tart11279850 - Chickpea salad with tomatoes and cauliflower12508400 - Blackcurrants in a black bowl12498727 - Cauliflower steak with greek yoghurt on light blue plate and grey background12434292 - Peppers filled with minced meat12406084 - Tabbouleh – parsley and bulgur salad from Palestine11950583 - Mashed potatoes with various ingredients on spoons11517283 - Stinging nettle and spinach smoothies with grapes and ginger11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England11419984 - Fried spicy tempeh with Brussels sprouts11363767 - Fried pork medallions with stinging nettle risotto and Parmesan11347437 - Peppers filled with camargue rice11333623 - Stinging nettle and yarrow smoothie made with apples, dates and lemon juice11293436 - Potato orzo pasta with caramelised pumpkins and peppers on a baking tray12502529 - Fresh black-currant scones with coffee and bowl of berries12341165 - Courgette and wild garlic pasta with tomatoes12319997 - Cauliflower bowl with honeydew melon and nut and cream cheese quenelles12270686 - Red pointed pepper filled with minced beef and quark on a bed of rice with sweetcorn and peas11517289 - Mint and avocado smoothies with anise and lime11502802 - Pepper and quark dip11417168 - Peppers with a bulgur and olive filling on tomato sauce11312131 - A slice of vegan Brussels and potato quiche12502535 - Fresh wild garlic pesto12477421 - Roasted Cauliflower salad with peach, corn, lemon, halloumi, bimi and pistachios12454333 - Pepper stuffed with cottage cheese and pumpkin12406585 - Vegan herb spread with almonds and wild garlic12406073 - Edjjeh – Palestinian cauliflower fritters12382436 - Blackcurrant tarts and tea12341634 - Raw broccoli and avocado salad with beetroot12341632 - Kale and courgette salad with wasabi shoots and cashews12248444 - Brussels sprouts soup with croutons11417104 - Oven-roasted red pointed peppers in olive oil (Turkey)11416847 - Quick salsiccia pasta with fennel11364159 - Pepper soup served in hollowed-out raw peppers11363754 - Wild garlic gnocchi with wild garlic pesto11355576 - Fennel salad with grilled prawns, orange fillets, fresh herbs and pine nuts11345340 - Steamed rosefish with broccoli11333605 - Blackberry and stinging nettle smoothies made with apple, bok choy, watercress and fleawort11298483 - Mojo picante and mojo verde (Spain, Canaries)11284762 - Homemade wild garlic fan bread11281355 - A smoothie made with pineapple, stinging nettles, kohlrabi and chilli12480951 - Broccoli and red cabbage salad with almond and orange dressing12454332 - Baked fennel with cheese and nuts on a baking tray12426712 - Roasted broccoli with tarragon and coconut cream12410247 - Creamy vegan mojo rosso soup12344055 - Fresh stinging nettle leaves12341176 - Chicken with avocado on grilled red pepper12337414 - Vegan wok-fried kale and red pepper with diced tofu (Sirtfood)12323973 - Asian orange pepper and glass noodle salad with tempeh12321054 - Stuffed peppers with lupin groats and soya and almond sauce12320485 - Frehs nettle12316359 - Vegan Som Tam (Thai papaya salad) with soya strips12246769 - Vegan parsley and avocado dip with walnuts12246490 - Preserved fennel with tomatoes and olives12083045 - Ktipiti (a Greek red pepper and feta cheese dip)11980779 - Pepper pancake with pine nuts11517299 - Mango and papaya smoothies with chilli and coriander11503049 - Fennel and carrot coleslaw11350118 - Amuse gueule made from cucumber, sorrel and violets, 'Vue de Monde' restaurant, Melbourne, Australia11343936 - Red peppers being grilled and skinned11343699 - A fennel and quince medley with mashed potatoes11316197 - Fried Brussels sprouts with raclette chestnuts12560085 - Tea of sea-buckthorn berries with branch12427039 - Papaya salad with vegetables12424276 - Stuffed peppers with tuna fish, couscous and feta cheese12338709 - Garlic frittata with potatoes, peppers and sausages12314430 - Broccoli and walnut pesto in a glass ramekin with a ceramic spoon11982788 - Cold spinach and fennel soup with alfalfa sprouts11949792 - A pepper mill and stinging nettles (illustration)11516378 - Broccoli soup with a chicken skewer11458242 - A layered fennel salad with salami in a jarnext page
