11135770 - Braised venison leg wrapped in cabbage00224944 - Roast venison with figs and chanterelles; Red wine glass11265709 - Leg of venison with mashed potatoes, carrots, beetroot, cabbage, red onions, cranberries and rosemary00332007 - Leg of venison with cherry sauce and chestnut dumplings11985914 - Leg of venison with Cointreau and orange slices00199722 - Venison ragout with vegetables and potato rosti00358694 - Stuffed leg of venison á la Holstein10238520 - Venison ragout with roasted potato and palabirn pear00374068 - Roast leg of venison (medium) with spiced pears11298242 - Fresh leg of venison with herbs, salt and pepper on a baking tray00120729 - Venison Slices with Chanterelles and a Dumpling11020337 - Leg of venison with bacon beans00030553 - Leg of Venison with Brussels Sprouts11284384 - Leg of venison with oranges and bacon beans00260695 - Leg of young venison11372409 - Leg of venison with grapes and lemons11231897 - Leg of venison steaks baked in pistachio crust with honey carrots00163804 - Braised leg venison in root vegetable sauce10285105 - Leg of venison with juniper berries, Austria11231898 - Roast leg of venison from Sweden00979492 - Bacon-wrapped leg of venison00457381 - Roast venison with Tyrol bacon and bread dumplings00378709 - Leg of venison and mushrooms14218712 - Raw venison leg on a chopping block with butcher's cleavers00221438 - Leg of venison with vegetables in a pan; forest decoration11124684 - Thick flank of venison with pears in a plum sauce and Duchess potatoes00199732 - Roast venison with dumpling slices and rowan berry compote00107675 - Leg of young Venison00233804 - Roast venison with vegetables in stew pot00162092 - Leg of venison with potato dumpling00312597 - Leg of venison with mushroom sauce00251695 - Roast leg of venison with mushrooms00925924 - Raw leg of venison00859570 - Roast venison with courgettes00129522 - Preparing leg of venison 'Forester's style' (stuffing the meat)11231808 - Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange00371737 - Leg of venison braised with celeriac00350867 - Leg of venison with small dumplings and gingerbread sauce13618478 - Leg of venison with rowan berry sauce00236555 - Leg of venison, herbs and kitchen string14240149 - Paring a leg of venison14240147 - Carved leg of venison00180946 - Game goulash and leg of venison with prunes00366156 - Leg of venison with peppered cherries and napkin dumpling14235692 - Leg of venison11062777 - Roast leg of venison (medium) with spiced pears10180574 - Close-up of sliced venison on cutting board14240152 - Carving a leg of venison11389766 - Braised sweet-and-sour chicory in maple syrup with rare roasted venison shank12888772 - Deer leg with caramelized peaches10259349 - Barbecue steaks with garlic potatoes and chimichurri in serving dish, garden kitchen11258621 - Ingredients for leg of vension with rosemary, onions, leek and carrots13484583 - Doe leg on wine with vegetable fries13618479 - Deer leg with rowanberry sauce13456895 - Deer leg with rowanberry sauce13456894 - Deer leg with rowanberry sauce - step by step11144849 - Various types of poultry and game10097839 - Sauerbraten deer garnished with peanuts and sauce on plate10215152 - Different types of deer schnitzel on plate00105696 - Roast Beef Dinner by Candlelight00052642 - Game Still Life00358696 - Leg of venision á la Harz with a creamy sauce10167008 - Ragout in pan and fresh vegetables with knife11144848 - Various types of poultry and game with labels
