11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy13626807 - Schwarzplentenes Mush with Holersulze (buckwheat mash with elderberry sauce, South Tyrol)10238484 - Brettljause with sausage and cheese, South Tyrol11963117 - Dumpling soup being ladled into a bowl (South Tyrol)12537375 - Bavaria meets South Tyrol - beetroot dumplings with horseradish sauce13870652 - Curd cheese dumplings with apricots13870706 - Ingredients for mezzelune with nettle filling13870647 - Roasted salmon trout with vegetable couscous13870646 - Bacon with Schüttelbrot10298997 - Vinschgauer bread, ham, gherkins and radishes for supper00178349 - Frittatensuppe (pancake soup) 00257623 - Ravioloni con salsa di noci (Pasta envelopes in walnut butter)11003603 - Yeast dumplings with sauerkraut and bacon00208129 - Herrengröstl (pan-cooked potato dish with veal and onions)00178350 - Canederli (cheese & spinach dumplings with buckwheat flour)00257624 - Ravioloni con salsa di noci (Pasta envelopes in walnut butter)00202600 - Schlutzkrapfen (Pasta parcels filled with spinach)00178346 - Stuffed roast pork neck with white cabbage00178347 - Stuffed roast pork neck with white cabbage00255216 - Tortelli con la ricotta (Pasta parcels with ricotta filling)00178345 - Trote all vipitena (trout with leeks and carrots)00352633 - Schlutzkrapfen (filled pasta envelopes)00260158 - Sesame Schüttelbrot (bread speciality from S. Tyrol)00010239 - Rustic dishes (S. Tyrol, Italy)00140798 - Ravioli tirolesi (Pasta parcels with spinach filling)00235324 - Pasta parcels (Schlutzkrapfen), spinach filling & chive sauce13870650 - Goat's cheese dumplings au gratin13627203 - Pasta e prosciutto (ham pasta from Trentino-Alto Adige)13261549 - Ausgezogne (Bavarian doughnuts) on a plate00337092 - Veal breast in red wine sauce with potato 'Paunzen', side salad11222215 - Herb salad with diced apples and potatoes11222208 - Pork fillet and porcini mushroom hash11222217 - Deep fried pastries with a poppyseed filling11222226 - Char fillet on a bed of potatoes and fennel11222225 - Rosemary potato snack11222214 - Chestnut dumplings on stewed damsons11222211 - Veal cheeks with polenta11222218 - Deep fried pastries with a poppyseed filling11222210 - A leg of venison with mashed parsley and chestnuts11222212 - Potato salad with chanterelles11222233 - Gratinated zander fillet with horseradish sauce11222207 - Semolina pudding with elderberry and apple compote11222213 - Cheese dumplings on Savoy cabbage11222220 - Cream of pumpkin soup11222219 - Vegetable strudel with cheese sauce11222228 - Oven-roasted suckling pig with vegetables11222204 - Buckwheat sandwich cake filled with cranberry jam11222202 - A rustic omelette with chanterelle mushrooms on a wooden board11222231 - Terlan wine soup11222229 - Bacon dumpling salad11005214 - A picnic and alpine meadow with bread, bacon, cheese, sausages, tomatoes and wine00263365 - Insalata alla tirolese (Bacon & rocket salad with potatoes)11222232 - Wild strawberries in elderflower and champagne jelly11222223 - Ravioli with a baked apple filling and cinnamon crumbs00247796 - Vinschger Paarlen e Speck (Rye rolls and bacon, Italy)11222224 - Venison medallions with a nut crust and Lagrein gravy00352667 - Schlosserbuben (prune fritters) with orange sauce00314557 - Polenta al forno (Polenta gratin, Italy)11222206 - Pheasant breast with an apple and onion medley00125485 - Turkey pieces with leeks (Italy)00352654 - Stufato di capretto (Braised kid, Italy)00279273 - Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)11222209 - An autumnal fruit salad with cream00125495 - Ricotta cookies with blueberries (Italy)00125492 - Braised rabbit pieces (Italy)00217100 - Canederli al formaggio (Graukäse cheese dumplings, Italy)00125503 - Green asparagus quiche with pine nuts (Italy)00125486 - Bacon dumpling soup (Italy)00352629 - Hay flower consommé with cep dumplings11222221 - Papardelle with venison ragout00125499 - Minestrone (vegetable soup, Italy)00352620 - Broth with asparagus and cheese dumplings (Pressknödel)00125498 - Herb trout in white wine (Italy)00125489 - Steak with onions and potato gratin (Italy)00352634 - Potato Friggele (a type of fritter) with sauerkraut13173916 - Shoulder of lamb with Vinschgauer dumplings and carrots13869700 - Farmer's dumpling13869708 - Merano potato soup13264539 - Vinschgauer bread soup with vegetables and fried onions13870651 - Ingredients for curd cheese dumplings with apricots11345393 - Apple strudel with sultanas, cinnamon and walnuts13626771 - Trout in foil13626788 - Terlan wine soup with bread cubes12369962 - Hearty beef bouillon with flatbread (Italy)12369965 - Poppy seed strudel with whipped cream (Italy)12369969 - Spicy beef casserole with bacon and sausage (Italy)12577276 - Maccheroni alla pastora – Italian shepherd macaroni11388728 - A brown bread burger with mountain cheese, minced lamb, grilled apple and sweet and sour onions13966290 - Caraway Flat Bread (Vinschgauer)13282765 - Roasted Merano dumplings10154343 - Boiled trout with parsley, onion and lemon peel in serving dish11388721 - Cauliflower frittata with wild flower cheese and bacon chips on a red pepper sauce11388740 - Apple and pumpkin strudel with mascarpone ice cream and sweet pumpkin seed pesto12369966 - Mezzelune with spinach and Parmesan (Italy)12369963 - Autumnal lamb stew with apple (Italy)13627204 - Canederli allo speck (bacon dumplings from Trentino-Alto Adige)12369964 - Hearty chestnut dumplings with mushrooms (Italy)11388730 - Cheesecake with poppy seeds, raspberries and white chocolate00263383 - Stufato di capriolo (Braised leg of venison with savoy cabbage)next page
