13656499 - Strawberry polenta crumble with frozen lemon sour cream13366929 - Chilli salmon with polenta and tomato spinach13530277 - Vegan pointed cabbage and bean minestrone with polenta dumplings13494337 - Chicken legs cooked in beer, polenta fries and avocado salsa13869786 - Saddle of hare with broad bean mash and pumpkin polenta11458251 - Polenta and mushroom soup in a jar13268229 - Venison thick flack with polenta and elderberry sauce13289313 - Oven cooked vegetables with a polenta coating13366256 - Three-bean stew with fennel and polenta13529866 - Roast goose breast with polenta-parmesan dumplings13362886 - Festive venison steaks with herb polenta13441349 - Veal cheeks with spinach and coconut polenta13268209 - Hare in vinegar with polenta slices11983416 - Filled turkey escalopes with a polenta coating for a picnic12358898 - Veal fillet with caramelised tomato polenta, chanterelle mushrooms and apricots12593894 - Polenta tart with mushrooms, spinach leaves, goat's cheese and sprouts12460109 - Rabbit cooked in tea tree bark with polenta13949741 - Quick turkey skewers with herb polenta13616992 - Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce13365158 - Prawn skewers with a pepper medley and polenta13629881 - Celery escalope with a pumpernickel coating served with mushroom sauce and polenta13626793 - South Tyrolean beef goulash with polenta13362923 - Fried Brussels sprouts and bacon with chestnuts and polenta11990558 - Pork escalope in sweet and sour plum sauce with ham crisps and polenta13228855 - Vegan polenta pizza with tomatoes, onions and pesto12687829 - Pork with tomato polenta11507507 - Cotoletta alla milanese with vegetables and polenta11350103 - Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia11363766 - Braised herb rabbit with polenta12560277 - Clear apple soup with polenta slices being made12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta13002644 - Zucchini Gouda Turkey Meatballs with Cheesy Baked Polenta12546522 - Osso Buco with Soft Polenta12409863 - Oven-roasted courgette with a tomato and polenta topping10320393 - Venison fillet with beetroot, chanterelle mushrooms and polenta12598531 - Beef with polenta and apricots12440215 - Portobello mushrooms filled with polenta11432686 - Veal fillets on spiced carrots with polenta moons12556280 - Sous vide pangasius saltimboca with polenta12560273 - Clear apple soup with polenta slices12317069 - Buckwheat ravioli with polenta and rabbit at 'Gurdulù', Florence, Italy12243746 - Pulled chicken in BBQ sauce with parmesan polenta (soul food)13705084 - Roasted duck breast with almond polenta and juniper quince12429747 - Beef meatballs in a rich tomato sauce with herbs in a blue bowl with cutlery knife and fork on a blue napkin with polenta squares13175330 - Oven roast pork belly and soft corn polenta with demi glaze and asparagus spears12981332 - Wild boar goulash with polenta and oven-roasted Brussels sprouts13869788 - Saddle of hare with broad bean mash and pumpkin polenta11985345 - A polenta, tomato, pork escalope and ham tower11324578 - And elegant place setting with veal knuckle in wine and lemons on polenta, main course13754164 - Osso bucco on polenta and vegetables13375206 - Vegan white polenta puddings with berry compote12485270 - Halloumi sticks with polenta cake and tomato sauce11374801 - Fried polenta slices with a porcini mushroom filling being made11283420 - Polenta roast potatoes with guacamole12601588 - Squid arms served with sauce on polenta12383355 - Polenta slices with dolcelatte and figs12246400 - Fried mushrooms and diamond-shaped polenta pieces13529852 - Roast goose breast with sauerkraut and polenta-and-Parmesan dumplings13448282 - Wine braised beef with polenta13381698 - Vegan parsnip and polenta strudel11292970 - Monkfish piccata with polenta11348612 - Vegan polenta lasagne with aubergines being made11293440 - Peppers stuffed with salsiccia and polenta12432159 - Goat's cheese and fennel tart with polenta pastry and roasted peaches10298482 - Fried chicken stuffed with polenta and olives served with grilled courgettes13271086 - Vegan polenta apple and almond muffins with oat crumbles12680291 - Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta13870479 - Vegtable stew with polenta dumplings12510794 - Involtini in red pepper cream with chard and polenta13295544 - Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce11283367 - Mushrooms filled with polenta13870980 - Roasted duck breast with polenta slice12413419 - Eggplant stew with spinach and polenta13238614 - Lamb shoulder and braised coriander with passion fruit polenta60403845 - Grilled pork chops with polenta slices60196020 - Polenta french fries13869787 - Saddle of hare with broad bean mash and pumpkin polenta13286174 - Saddle of lamb with apple polenta11406508 - Beef fillet with polenta stars, and beans wrapped in bacon13259458 - Saddle of lamb with porcini mushrooms and fried lentil polenta13286086 - Roast lamb chops with polenta and chickpea foam11949214 - Fish fillet in polenta with spinach and dried tomatoes13238625 - Corn and shallot cream with mango polenta and caraway seeds12964656 - Stuffed quail on a bed of polenta with braised mushrooms12626115 - Roast veal with polenta and gremolata12675643 - A whole grilled bass with polenta and lemon mayonnaise11990116 - Roast potatoes with a polenta crust, Parmesan and rosemary13764184 - Calf's liver with polenta11072065 - Pepper Crusted Peking Duck Breast with Pine Nut Polenta and Tasso Fig Port Wine Sauce60558522 - Roasted gilthead in polenta crust, garlic, and parsley60373927 - Piémontais-style polenta and button mushroom brochettes with stewed carrots and olives13770173 - Glazed pork ribs with polenta stick12977257 - Maiale al latte with polenta12683164 - Liver and saddle of wild boar with polenta strudel and rowanberries12381520 - How to make veal cheeks with polenta11982059 - Pig cheek ragout with polenta10260522 - Venison medallions with rosemary and tomato polenta14110107 - Braised shoulder of lamb with garlic cloves and tomato polenta12548195 - Veal fillet with chanterelle mushroom and apricot ragout and rosemary polentanext page
