11059192 - Ravioli being prepared00332764 - Home-made pasta and pasta dough on wooden board, vegetables00161916 - Pasta machine with fresh ribbon noodles, tomato & basil14192412 - Lasagne with brook trout, two-coloured pasta dough and caviar00914842 - Pasta dough, flour, egg and homemade tagliatelle00872738 - Woman holding jiaozi (Chinese) or gyoza (Japanese)00125763 - An Assortment of Colorful Pasta00049034 - Cutting ribbon pasta from rolled-out pasta dough00390341 - Making tagliatelle00317149 - Ricotta ravioli with avocado sauce11042694 - An arrangement of pasta dough, water and flour00319070 - Making tortellini with tomato and mozzarella filling00190711 - Derelye (jam pasties, Hungary)00170389 - Making ravioli with ricotta and spinach filling11044486 - Pasta dough being cut into quadrucci00943644 - Home-made soft cheese and herb ravioli in ravioli tray00304348 - Making spinach ravioli (folding pasta dough over filling)00164209 - Breaking an egg60031126 - Pasta machine10166155 - Eggs being added to flour on white background00187881 - Depression in flour with two eggs10165738 - Close-up of sepia pasta with crayfish on plate11123053 - A chef waiting with a chicken14235725 - Homemade roasted flour noodles14192428 - Nougat tortellini with popcorn and white mousse11085052 - Hands shaping a ball of dough10166321 - Pizokel being prepared by adding dough to boiling water in pot11131727 - Cappellacci with a herb filling being made11131728 - Making fagottini10166111 - Dough cut into small pieces on white background, copy space10166162 - Stuffed cookie dough being sealed on white background10166446 - Two types of cooked pasta in bowl with various fresh ingredients on white background10167122 - Edges of stuffed pasta being pressed with fingers10165851 - Dough being cut into pieces with knife while preparing trofie, step 211087852 - A pasta maker and fresh pasta14081793 - Homemade tagliatelle10165848 - Trofie with zucchini and peas on plate on white background, copy space00958304 - Pasta dough, olive oil and rolling pin00932482 - Tagliatelle coming out of pasta maker10166160 - Filling being put on round cut cookie dough10165850 - Water being poured in flour and bran while preparing trofie, step 100932483 - Home-made pasta with pasta maker13970861 - Ravioli with egg yolk filling10165438 - Fresh truffles and raw homemade noodles on white background, copy space00928326 - Filling pasta parcels with loin of beef (China)10166159 - Close-up of man's hands kneading dough00250640 - Home-made spaghetti in the pasta maker00357606 - Ravioli and Uszka (Polish stuffed dumplings) for Christmas dinner11089436 - A chef holding a ball of pasta dough00245054 - Chef filling beetroot ravioli10166191 - Meat balls being kept on pasta dough10166534 - Dough being cut round with cookie cutter10165853 - Dough being rolled out with fork while preparing trofie, step 310166439 - Pasta, herbs, flour, tomatoes, cheese and pastry wheel on white background, copy space10166109 - Viennese nut pasta with icing sugar in baking dish10164982 - Grain shovel with durum wheat and broken egg on white background, copy space10166195 - Pasta dough with meat balls being cut with pastry cutter10166196 - Meat balls being stuffed in pasta dough00958305 - Pasta dough, olive oil and eggshell00928327 - Making pasta parcels with loin of beef (China)00958306 - Pasta dough and rolling pin13279176 - Rolling out pastry with pasta machine13279175 - Cutting thin strips of pasta in hands while preparing meal in kitchen12557290 - Gyoza (dumplings, Japan) served with soy sauce12557292 - Raw gyoza (dumplings, Japan)12557291 - Gyoza (dumplings, Japan) served with soy sauce14215032 - Fresh pasta dough on a floured board12464606 - Pork Gyoza Salad11214180 - Eggs, flour, cherry tomatoes, basil and a rolling pin13242181 - Roll out the green pasta dough with rocket and parsley10230925 - Slicing white asparagus to pieces13290884 - Pasta machine10171020 - Flour, salt, water and eggs knead with mixer in bowl10128984 - Roasted turbot with Star anise butter in open raviolo00382236 - Rupfhauben (sweet, Bavarian pasta dough pastries) with apple sauce (Bavaria, Germany)11278423 - Pastry parcels being filled11393090 - A rolling pin on herbs and pasta pastry10136057 - Close-up of wonton with meat stuffing00320579 - Chef running pasta dough through a pasta maker12105652 - How to prepare monkfish with savoy cabbage11298590 - Din sum (steamed pastry parcels, China)11958466 - Ravioloni filled with vegetable cream and egg yolks being made00861056 - Egg, broken open, lying on flour11298591 - Dim sum filled with duck, China13288255 - Rocket and spinach rolls00338652 - Ingredients for colouring pasta: tomatoes, spinach, squid ink00861057 - Egg, broken open, flour and flour scoop00192623 - Pierogi (cheese and potato pasties, Russia)00300802 - Breaking eggs into flour11236801 - Pastry parcels being filled00191624 - Dim sum (Chinese pastry purses) on platter and in steamer11236800 - Filling round pastry parcels10230923 - Peeling white asparagus00247771 - Still life with semolina, eggs, cereal ears and olive oil12238846 - How to make steamed dumplings stuffed with bok choy and tofu11291159 - Ice tomato consomme00445309 - Hand pricking an eggs yolk on a mound of flour with a fork00356563 - Samosas (deep-fried dough pockets filled with curried vegetables)00336490 - Manti (Dumplings with lamb filling, Turkey)next page
