13192440 - Provençal tomato tart12474736 - Penne with tomato sauce and basil12340978 - Feta with olives, tomatoes and herbs baked in the oven12237542 - Oven-baked vegetables with a goat's cheese trifle (low carb)11417114 - Oven-roasted warm aubergine salad with grilled bread (Turkey)10325265 - Spaghetti frutti di mare13868957 - Focaccia with green olives, olive oil, cherry tomatoes and rosemary13486419 - Melon and prawn skewers with fennel13280288 - Fig bruschettas with cream cheese and honey11975264 - Lemon chicken with caper butter and mini potato gratins11949156 - Monastero Santa Rosa: squid on a bed of pickled vegetables11947489 - Fried seafood, Amalfi coast, Italy13252418 - Strawberry burrata panzanella salad.12499737 - Bruschettas with Prosciutto, roasted melon, soft cheese and basil12305688 - A tower of tomato, courgette, aubergine, mozzarella and pesto11514272 - Prawns with garlic, parsley and chilli peppers11383441 - Homemade spinach ravioli with roasted pine nuts13242269 - Pasta bake with sausage, sage, cheddar and cream12373413 - Spaghetti alla Elizabeth Taylor at the 'Hotel Splendido', Liguria, Italy11949155 - Monastero Santa Rosa: Tiramisu with puffed rice and Baileys ice, Amalfi coast, Italy11430929 - Wholemeal orecchiette with kohlrabi, burrata and dried tomatoes from the restaurant La Piazza in Poggiandro, Italy13254462 - Focaccia with tomatoes12474738 - Penne with tomato sauce and basil12373414 - Linguine with pine nuts and raisins at the 'Hotel Splendido', Liguria, Italy11949154 - Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy11278929 - Aubergine and tomato pasta10212906 - Fritelle di zucchini (courgette fritters with herbs, Italy)13595662 - Whipped ricotta with fresh herbs13232159 - Grissini and olive oil with balsamic vinegar for dipping12305691 - Goat's cheese with fig11459033 - Aubergine salad with lamb and red onions10212886 - Involtini di melanzane (stuffed aubergines rolls, Italy)13690150 - Greek fresh healthy colorful salad with feta cheese, vegetables, olives12601224 - Eggplants baked with mozzarella, spinach and tomatoes13493196 - Stuffed peppers with minced meat and rice13269679 - Focaccia with rosemary, basil, garlic and olive oil12407406 - Fried Italian vegetables with shiitake mushrooms and pine nuts10319516 - Pomegranate pilau with lamb skewers10242171 - Grilled zander on a bed of vegetables13238074 - Pork fillet in a rosemary crust12599012 - A fig pizza with Parma ham12507233 - Panzanella with yellow plums, tomatoes and mozzarella12506931 - Tomato bruschetta on a wooden surface next to ingredients11278671 - Artichokes au gratin13254556 - Penne with a mushroom and tomato ragout13210808 - Dishes for picnic11514273 - Steaming prawns with garlic, parsley and chilli peppers in a pan13469325 - Roasted sea bream with lemon, herbs and tomatoes in cast iron skillet12601788 - Small Piccate milanesi: veal schnitzel coated in parmesan12533799 - Sardinian potato and octopus salad12533798 - Mussel soup with semolina Fregola pasta and tomatoes, Sardinia12409850 - Caprese burger with rocket11975323 - Gratinated pasta rolls with fresh herbs and pine nuts11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy11380758 - Monk fish with bacon11283411 - Marinated ratatouille vegetables13938736 - Artichoke pesto with pine nuts, parmesan, basil, lemon and olive oil13920118 - Grilled eggplant and tomato salad13530349 - Edamame noodles with aubergine and tomato spinach sauce13250959 - Roasted tomato salad with basil and mozzarella11419959 - Summer aubergine and tomato tart with fresh thyme10260432 - A jar of Caponata Siciliana with bread as a gift13864176 - Focaccia with cherry tomatoes, olives and aromatic herbs13509829 - Colourful tomatoes, pesto rosso and basil13289441 - Mozzarella and salmon rolls on arugula12533810 - Fettuccini al Cartoccio (Pasta with seafood) on Pane Carasau, Sardinia12305689 - Ingredients for crostini: ciabatta, tomato, garlic and basil11514274 - Prawns with garlic, parsley, chilli peppers and lemons13232182 - Eating Italian Panzanella12474941 - Lamb meatballs with linguine and caramelised tomatoes12405604 - Olive focaccia with rosemary11995459 - Aubergine rolls with tomato spaghetti12980400 - Bowl with yummy panzanella salad placed on cloth on wooden table against black background10325801 - Oven-baked summer vegetables on baking paper10242177 - Tomato salad with chicken skewers13917461 - Flavored herb piadina with burrata, arugula, tomatoes and olives13440257 - Colorful tomato salad with cilantro (vegan)13402587 - Table with antipasti on the terrace12533809 - Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy10309791 - Bruschetta with dried tomatoes, mushrooms and olives13942007 - Ratatouille topped with melted cheese13595659 - Roasted olives and lemons with herbs13484553 - Chicken with zucchini and tomatoes13264370 - Fried mozzarella with prosciutto, olives and salad13200884 - Olives, nuts, cheese and balsamic12599213 - Grilled vegetables with mint garlic sauce12275211 - Fresh olives and olive oil11501468 - Greek bread salad with vegan almond cheese10262953 - Gazpacho with croutons in jars on a table outside13947980 - Focaccia filled with mozzarella, salad and rocket pesto13595666 - Marinated feta with lemons on a plate13595590 - Traditional italian burrata knotted cheese salad in grey ceramic bowl on table, sliced bread, olives, green sprouts around12999885 - Prosciutto and Antipasti Salad with fresh figs12576443 - Greek millet salad with feta, cucumber, tomato and green olives12552887 - Colourful, oven-roasted with a goat's cream cheese dip (low carb)12341122 - Feta on slices of watermelon as a snack11947464 - Caprese11427075 - Baby octopus with green peas and fresh mintnext page
