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Lyonnais Cooking Photos – License unique photos ❘ Image Professionals
11085011 - Braised leek with curry
00220550 - Boeuf a la Mode (beef with vegetables and onions)
00381688 - Poulet au pot
00016035 - Stuffed Chicken in Bouillon
60149272 - Baked macaronis with truffles
14192791 - Raw pork goulash with spices and herbs
00987131 - Cooked snails with parsley and garlic
00077450 - Making English butter cream
00224964 - Boiled mussels with tarragon and white bread
60149225 - Almond tuile biscuits
14192868 - Water boiling in glass jar on gas hob
14190736 - Still life with ingredients for spaghetti: tomatoes, mozzarella and basil
11086251 - Bean and artichoke salad with edible flowers
00177318 - Mussels in herb and white wine sauce
11085010 - Broad beans with parsley
00096821 - Fish & Vegetable Platter with Garlic Paste
60149249 - Roast veal liver pricked with truffles
11086239 - Fried artichokes decorated with paper flowers (Spain)
00203438 - Trout cooked blue with minted butter & egg sauce & mint sprigs
14192605 - Casserole with honeycomb, pumpkin and potatoes
11086342 - Chicken kebab with bacon and dried plums on a bed of bean sprouts
11086238 - Fried artichokes (Spain)
60149252 - Pig trotters and foie gras Ballotine
60066995 - Christmas aperitif wine
60152761 - Indonesian Pot-au-feu
60149276 - Poivrade artichokes with herbs
11086289 - White bean salad with tuna and onions
60149247 - Parmesan tuile biscuits
14189776 - Ossobuco with vegetables in tomato sauce
00239257 - Common pandora with boiled potatoes in fish broth (Antilles)
00192983 - Small filled Easter pies (France)
00190888 - Making pot-au-feu with belly pork
00110839 - Pork stew with boiled vegetables
60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce
60145237 - Bugnes Lyonnaise
11086271 - Chocolate heart for Valentine's Day
11086234 - Artichoke puree with pepper
00381066 - Egg stuffed with curry sour cream on French salad
00187382 - Making vichyssoise (cold potato and leek soup)
00169840 - Poule verte (poularde with spinach stuffing)
60149241 - Crisp blood sausage purses
60025971 - Cheese soufflés
14149278 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
14145596 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086248 - Bean and milk soup with sage
00203422 - Snails with herb butter and boiled ham in aspic
60149277 - Confit beef's cheek with marrow
60149244 - Razor clams with parsley
60149229 - Gourmand chicken wing salad
60149224 - Crayfish with creamy sauce
60149223 - Thin pastry Andouillette tart
14149242 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086345 - Chicken with saffron sauce, rice and vegetables
60149591 - Pistachio sausage from Lyon in a brioche
60149274 - Féra fillet in white butter sauce
60149260 - Meat pie
11181440 - Vegetable and bulgur wheat burgers
11067170 - Eggs in ramekins and mouillettes (French bread slices)
00257898 - Mussels in vegetable stock on plate on beach; white wine
13558025 - Opening a freshly cooked tagine pot of healthy food in the medina Fez Morocco
11086260 - Baked trout with lemon, fennel and basil
60149226 - Crisp thin pastry winter vegetable tart
60076680 - Pot-au-feu
13646891 - Rosemary ratatouille and lemon flavored potatoes step by step
13557143 - Freshly baked quiche being carried out to the garden table
11085021 - Penne with asparagus, Parmesan and saffron
60223774 - Vichy carrots
11086339 - Quick chicken pie with caraway seeds
11084989 - Mesturet (French pumpkin cake)
11057989 - Soft boiled egg and mouilettes (slices of bread, France)
60149263 - Pink praline sorbet
60145269 - Lyonnaise salad
11086403 - Tomato and aubergine gratin
11086382 - Mussels with white wine, garlic and breadcrumbs
11086343 - Chicken ravioli with lemon sauce
13540377 - Casserole pan on gas hob with blue and white Moroccan tiling
60149246 - Tradionnal foie gras crust paté
60145196 - Tête de veau with Ravogote sauce
60065335 - Veal's head and veal's toung stew
11086341 - Chicken wings with orange butter
11086316 - Fried asparagus with soft-boiled eggs
11086272 - Pickled asparagus with garlic and parsley
11085453 - Asparagus with lemon mayonnaise
11085427 - Assorted Muffins; One Chocolate Chip Muffin
60149254 - French toast with pineapple and fig cooked in wine
60145207 - Tablier de sapeur
11086318 - Toast topped with ham, artichokes and fried eggs
11086267 - Garlic and onion chutney
11085073 - Pepper tart (France)
11085046 - Pepper confit with honey
60196152 - Chicken pot pie-style makis
14145778 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
13557967 - Fish tagine with a herby and spicy charmoula sauce with cooked tomatoes and green peppers
11086387 - A jar of strawberry jam
11086340 - Sweet and sour chicken with figs
11084980 - Porcini mushrooms with persillade
00617110 - Pot au Feu; Boiled Meats and Vegetables on a Platter
11086275 - Artichokes with dill and carrots
11085454 - Asparagus with lemon mayonnaise
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