11501473 - Pasta with a vegan cheese sauce made from cashew nuts11458223 - Minute soup being poured from a jar into a soup bowl11456462 - Green olive curry paste11423305 - Pumpkin and ginger soup with apple11423292 - Crispy chicken wings with chilli sauce11423253 - Prawns on a winter vegetable and coconut ragout11423085 - Quick pasta with sausage and tomato sugo11417685 - Vegan mashed potatoes with spinach, fresh herbs and pumpkin seeds11417233 - Strawberry jam being made11417051 - Stir-fried vegan vegetable curry with tofu (Asia)11416834 - Rocket salad with strawberries and pine nuts11416038 - Filo tartlets with salmon, broccoli and apples11411917 - Vegan carrot and kohlrabi cakes with a radish salad11411823 - Green spinach fritters with a lemon dip11411477 - Vegan spinach with goji berries, mirin and sesame seeds11365016 - Stuffed breast of veal for Christmas11360294 - Grilled tempeh skewers with a pineapple and tomato sauce and a pepper medley11359964 - Miso soup with fresh vegetables and nori seaweed11358233 - Frittata with chard, beetroot and goat's cheese11358218 - Autumnal brussels sprouts salad with bay bolete mushrooms with a honey mustard dressing11345256 - Kohlrabi and pear salad with pistachio nuts11345167 - Kohlrabi and minced meat lasagne11345163 - Fried zander with princess beans and a lime and wild garlic sauce11344178 - Carrot and pointed cabbage stew with smoked tofu11343749 - Risi bisi frittata with rice11343421 - Raw kohlrabi with herbs11343028 - Lamb meatloaf wrapped in savoy cabbage11313010 - Aubergine cream with parsley, hazelnuts and cumin (Lebanon)11312210 - Rum truffles11311077 - Spätzle-Gröstl (typical Tirolean dish using leftover egg noodles) with chanterelle mushrooms11310775 - Potato gratin11293443 - Broccoli strudel11292358 - Cheese (soft egg noodles from Swabia) in a pan11287274 - Yellow Submarine: a smoothie made with pineapple, mango, kiwi and celery11283057 - A stinging nettle bread wreath on a wire rack11281176 - Pepper and fennel strudel11280538 - Cake pops with cream cheese and herbs10311279 - Jars of tomato and pepper butter and a roll of orange-curry butter60363063 - Summer berry iced Petits-suisses13402450 - A line of erythritol sprinkled on a coloured surface13367475 - Cloud eggs with green vegetables and crackers for breakfast13367474 - Cloud eggs with green vegetables for breakfast12997047 - Carrot noodle bowl with almond pesto12624936 - Pink Power smoothies made with beetroot, oranges, apples and bananas12614423 - Omelette with green beans, avocado and feta cheese12614422 - Omelette with green beans, avocado and feta cheese12614402 - Beetroot hummus with vegetable sticks (meal prep)12566878 - Honey pouring from wooden spoon to tasty green pancakes with blueberry12564581 - Grilled aubergines with yoghurt and za'atar12564536 - Zucchini and minced meat bake12556326 - An appetizer platter with crackers, vegetables, eggs and a tuna fish dip (keto cuisine)12552523 - Chicken and gorgonzola raclette with spinach12439128 - Tagliatelle with green kale pesto and tomatoes12382206 - A tuna burger on a bed of tomatoes and rocket12341649 - Vegan courgette pasta with avocado, olives and tomato sauce12340881 - Crispy courgette slices in an almond and parmesan coating with herb aioli12340865 - Fried halloumi on a bed of courgette salad with papaya and tomato salsa12338712 - Pork schnitzel with bear's garlic12337539 - Stinging nettle omelette12323955 - Styrian-style coleslaw with bacon12317951 - Vegetable fries with ketchup12312354 - Gado-Gado (Indonesian salad with peanut sauce)12274976 - Mixed salad with tomatoes, goat's cheese, pine nuts and sesame12274843 - Chia pudding with linseed oil, papaya and walnuts12246381 - Bacon and scrambled eggs with diced bread and fried tomatoes12244465 - Kimchi (fermented Chinese cabbage, Korea)11980783 - Pea curry with chicory, red onions and mint11517345 - Pear and banana smoothies with an oat drink, kohlrabi leaves and barley grass powder11515843 - Pumpkin salad à la Hildegard von Bingen11502998 - Linseed in glass11502033 - A fitness smoothie with chard, spinach, hemp and chia seeds11456695 - Basque pintxos with prawns11456448 - Homemade hazelnut and thyme pesto11455323 - Cucumber salad with a yoghurt dressing and chervil11445034 - Carrot and pumpkin fritters with a salad11445029 - Asparagus with chicken breast and Hollandaise sauce11441725 - An ebi sushi: nigiri sushi with prawns11417776 - Yuka rolls with prawns and bean mousse (Turkey)11416929 - Homemade milk coffee liqueur11411806 - Cauliflower and turmeric soup with a red cabbage and argan salad11411766 - Sugar and sweetners11411497 - Vegetarian wholemeal risotto with Brussels sprouts and white beans11360297 - Red and yellow vegan pepper soup with roasted almonds11358231 - Fusilli with spinach, cherry tomatoes and a red pepper sauce11358228 - Vegetarian red wine root vegetables with porcini mushroom polenta11356715 - Colourfully decorated lids for jars of preserves as a gift11347435 - Fried Spanish potatoes with peppers and chilli peppers11343698 - Fennel with Riesling cream11343456 - Crostini with mushy peas11340957 - Stuffed eggs with trout caviar on a spinach salad with radishes11340846 - Fried Brussels sprouts with caramelised chestnuts11339101 - Spelt pasta with broccoli, rocket and pine nuts11339038 - Porcini mushroom carpaccio with edible flowers11333696 - Homemade tomato sugo11310809 - Fruity tomato salad with goat's cheese11310123 - Orange aioli11292362 - Rice bake with chard and walnuts11284769 - Veal fillet with white asparagus and woodruff-Hollandaise sauce11283675 - Tomato vinaigrettenext page
