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Liquid Butter Photos – License unique photos ❘ Image Professionals
00687443 - Melted Butter in a Pan; Spoon; From Above
00229122 - Melting butter
00306729 - Brushing pastry with melted butter
00693380 - Clarified Butter Pouring Over Popcorn
00280690 - Ingredients for fenugreek butter
00257407 - Pouring melted herb butter into ice cube mould
00687452 - Artichoke with Melted Butter Dip
00927489 - Heating butter in frying pan
00611509 - Boiled Lobster with Drawn Butter; Newspaper
00288348 - Cheese balls with butter sauce
00860283 - Green asparagus in melted butter
00453132 - Clarifying butter
00373462 - Preparing pike with butter sauce and vegetables
00092957 - Boiled Lobster and Crab; Drawn Butter
00616240 - Steamed Clams with Melted Butter
00453511 - Steps for making poppy seed butter
00309365 - Chocolate mascarpone cake, melting chocolate and butter
00441912 - Green asparagus with melted butter
11265915 - Melted butter
00865554 - Beef steak (sliced) with herb butter
00453510 - Steps for making lemon butter with chili
00453127 - Clarifying butter
00231739 - Greasing waffle iron with melted butter
00980521 - Mashed potato with melted butter
00278351 - Brushing filo pastry leaves with melted butter
00976795 - Melting butter with pastry brush in dish (close-up)
70395913 - Sugar, butter, eggs and milk on table. OpenerStartersA
10205157 - Shrimp and melted lobster butter being poured in freezer containers, step 8
00660801 - Ear of Roasted Corn with a Dish of Pepper Butter
00968736 - Brushing corn on the cob with herb butter
14165557 - Various handmade chocolates with nuts arranged on wooden table with peanut butter and cinnamon sticks
12084625 - A lava cake with peanut butter
10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2
13947062 - Chocolate and peanut butter fondant
10229442 - Close-up of liquid being poured in grinder jar
10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2
10204230 - Melted butter being poured and whisked in bowl for preparation of bearnaise sauce, step 3
10232125 - Spreading butter with brush on phyllo sheets for preparation of red cabbage strudel
00388005 - Poaching fish fillet (pangasius) in butter
00684725 - Melted Chocolate with Butter Knife
10167120 - Dough sheet being greased with butter for preparing strudel
10207978 - Close-up of butter chocolate mixture being beaten in pan with beater, step 2
10167195 - Dough balls being rolled in melted butter
13627399 - Rolled out strudel dough
13480434 - Cookery preparation for cupcakes with mascarpone frosting
13269446 - Preparing burger buns
13457038 - Breaded dumplings with blueberries
13484698 - Homemade noodles (pasta) with poppy seed
13967681 - Baklava cheesecake
14088483 - Curious cat sniffs at a bowl of popcorn
13269437 - Preparing a biscuit base for a New York cheesecake
13264459 - Preparing beef steak with sauce Béarnaise and green beans
12595928 - Fluffy brioche rolls being made
13366129 - Home-made ghee
13265604 - Prepare herb dumplings as a soup
12243909 - Small chai latte cakes with a cream topping being made
12556305 - Making hollandaise sauce
12305874 - Hollandaise sauce being whisked
13187624 - Tasty asparagus with fried quail eggs and herbs placed on bowl
11316184 - Making sponge mixture
13256055 - Cherry dumplings with poppy seeds
11510086 - Surf& Turf with fillet mignon and lobster
12368901 - How to make a herb ointment
12462268 - Ingredients for gingerbread cookies
11208832 - Sauce bearnaise being made
11968651 - Making Hollandaise Sauce
11285252 - Making moussaka
00373699 - Making chocolate biscuits
11165600 - Still life with dairy products
10257369 - Flour being added in pan for preparation of white roux, step 2
11158746 - Muesli being made at home
00187248 - Frying Wiener Schnitzel (breaded veal escalope)
11989042 - How to prepare apricot bagels with amaranth
11360160 - Ingredients for a puff pastry cake with green asparagus and Gorgonzola
00314850 - Making ghee
00603174 - Whole Cooked Lobster served on a bed of rice
11282975 - Making a bread plait
12500936 - Cake batter and ingredients
00175532 - Making risotto with ceps
00209161 - Making light Bechamel sauce
00075233 - Preparing bechamel sauce
11058280 - Preparing garlic baguettes
00373773 - Making cheese fondue
11158742 - Garlic and herb sauce being prepared
11227247 - Herring with potato, egg and chopped parsley
00387080 - Making béchamel sauce
00373612 - Making a shortcrust pastry base
00068349 - Steps in preparation of carrots for cooking
00073020 - Making hollandaise sauce
71071432 - Tray of pancakes with fruit and cream
11212506 - Bagels being prepared
11135690 - Four tortellinis with sage leaves
00964896 - Yeast dumpling with Austrian flag, football figures & football
00185147 - Preparing mangetouts
00373695 - Making 'Ducat' buns
00200728 - Baking Ingredients Still Life on a Table
00021704 - Making crumble topping
11170724 - Turkey with a sage, onion and bacon stuffing being prepared
11236840 - Spinach dumplings
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