10230321 - Mixing ingredients with hand blender in pan12560138 - Falafel subs with pickled onions11366042 - Hummus with a pomegranate balsamic dressing12561083 - Chargrilled pickled calamari10172820 - Fried celery in crispy sesame shell with herb mayonnaise on plate10148079 - Deep fried aubergine served with bowl of mint sorbet10237872 - Two vinaigrettes with endive10148077 - Blanched leafy vegetables, anchovy paste and fresh raw vegetables on plate10258117 - Ingredients for baeckeoffe with guinea fowl on wooden board10148081 - Tuna with black cherry chutney and swordfish tartare10201485 - Haddock with mustard sauce and blue trout on plate11257681 - Ingredients for dandelion salad with vinaigrette11221488 - Grape and Roquefort trifle with grissini10234090 - Five different types of salads in glass jars and bowls10174419 - Corn salad with shrimp, radishes and peppers on plate00068648 - Home-made Mayonnaise10171230 - Green oil with citrus and grape-seed in flask10175677 - Fennel salad with wild rice, shrimp and dill on plate11983688 - Tomato salad with cheese and edible flowers13572777 - Alternative cleaning products11144567 - Ingredients for mackerel salad60214085 - Trout en escabèche60213790 - Tasting three different-flavored oysters11184924 - Assorted marinades and kebabs for barbecuing60058606 - Pickeled small vegetables14081669 - Zitrus-Schalottenessig60094505 - Skate with black butter and capers10178123 - Galette with herbal and mushroom filling on plate
