60122704 - Pan-fried foie gras burger11068745 - Goose liver with cinnamon and blueberry sauce11033853 - Fried goose liver with pine nuts and a side salad00410054 - Goose liver pâté, partly sliced00350654 - Roast goose in roasting tin (cooked for 8 hours at low temperature)00339595 - Goose liver on apples in Riesling and honey with brioche00294927 - Goose liver lollies00261796 - Goose liver terrine, garnished with salad and pearl onions00166219 - Several goose liver pates, cut open60234954 - Cannelloni with foie gras, kaki and spicy pomegranate coulis60201096 - Rocket lettuce with foie gras60199844 - Pan-fried veal, cromesqui with polenta and foie gras60170859 - Foie gras terrne60152295 - Spiny lobster with pan-fried asparagus and foie gras60036718 - Foie gras on bread13531810 - Baked goose stuffed with fruits00924816 - Roast goose for Christmas00372910 - Fried goose liver with ham00297311 - Goose pie for Easter00234294 - Plucking the remaining feathers from a pre-cooked goose00094704 - Roast goose with baked apple & red cabbage70134243 - Greylag Goose (Anser anser), Somme Bay Nature Reserve, Picardy, France60216268 - Foie gras and truffle soufflé13364363 - Baked goose breast in a sauce with pieces of peaches11137639 - Goose pate11055357 - Layered goose liver and apple cake00283063 - Goose liver terrine with corn salad and toast (Christmas)00120167 - Preparing roast goose60152242 - Foie gras croquette and green vegetable croquette60039595 - Foie gras11033854 - Grated beetroot with goose liver00952021 - Fresh goose (overhead view)00331938 - Making goose foie gras terrine60232545 - 4 spice foie gras60221898 - Rolled foie gras with poppyseeds and spices60201360 - Whole raw foie gras with gingerbread and rose60174752 - Foie gras and fig savoury Crème brûlée60149367 - Pan-fried foie gras with confit citrus, mashed potatoes with butter13866581 - Half-cooked matcha foie gras00923721 - Carving a roast goose (Illustration)00395455 - Foie gras with figs00352825 - Roast goose with juniper sauce and lemon apple puree00217042 - Sautéed goose liver on polenta with poached pear60216286 - Pigeon and foie gras cooked in a curly cabbage leaf60214055 - Pan-fried foie gras steaks with creamy mushroom sauce60197672 - Foie gras salad60121271 - Flakes of foie gras and apricot jam on bread60036690 - Foie gras Parmentier00986776 - Fried goose liver with mushrooms00223865 - Unplucked duck on a blue cloth in front of basket and eggs00222791 - Foie gras with toast and white wine60197656 - Foie gras canapés60177909 - Foie gras and fig toasted sandwich60157757 - Roast goose with roast pears60108495 - Flaky pastry filled with foie gras60098948 - Raw beef and foie gras Mille-feuille00984279 - Goose with dried fruit and mint00361840 - Goose liver wrapped in potato laces on red apple relish00294928 - Foie gras with apricots in a preserving glass00244581 - Goose liver terrine with truffles, with toast & white wine00238439 - Goose pate snacks with horseradish for Easter60225106 - Foie gras with coarse salt and redcurrants60225099 - Gingerbread coated foie gras savoury candies60205533 - Foie gras, quince paste and chestnuts60161003 - Foie gras with Espelette pepper and sea salt13657277 - Foie gras with silver onions on puff pastry00952081 - Fresh goose with ingredients (herbs, spices, vegetables)00939770 - Roast goose with stuffing00382072 - Foie gras60163127 - Pulled roast duck in red cabbage60108511 - Mixed salad with foie gras60108502 - Scallops with foie gras60098938 - Beef and foie gras terrine on a bed of purslane salad60030653 - Creamed foie gras with jellied peas00984231 - Stuffed goose with chestnuts and apples00276892 - Goose liver in pâté dish and baking thermometer71033974 - Adult male kelp goose (Chloephaga hybrida), New Island, Falkland Islands, South Atlantic Ocean, South America70430870 - Houseboat on the Canal des Houillères de la Sarre near Lock 7, Sunset, Moselle, Region Alsace Lorraine, France, Europe60216279 - Cream of foie gras soup with scallops and caviar11138155 - Goose liver with vanilla11054473 - Goose liver tagine with bulgur and dried fruits00384218 - Roast goose with celeriac and potato dumplings00240594 - Goose live pate with salt, bread and white wine70424265 - Hawaii, Acorn barnacles (Coronula diaderma) and goose neck barnacles (Conchorderma auritum) attached to a humpback whale tail (Megaptera novaeangliae).13489427 - Foie gras with rose petals11144785 - Roast goose with dumplings60185648 - Gingerbread and foie gras cream Whoopies60034858 - Young pigeon salad with cep mushrooms and foie gras11396961 - A ready-to-roast goose with a herb stuffing in a green roasting dish on a rustic wooden table00268087 - Grilled goose liver with glazed cherries14222124 - France. Seine et Marne. Medieval village of Moret sur Loing.00392069 - Roast goose with root vegetables for Easter11077824 - Flower wreath on a house door60028202 - Foie gras on toast14136895 - Zhangzhou Campus, Xiamen University; Xiamen, Fujian Province, China11046027 - Conservatory with dark metal frame construciton, an antique chest of drawers and parquet flooring00989004 - Giblets of goose on kitchen board00953614 - Fresh goose, goose feet and herbs (detail)00283064 - Fried goose liver with orange zest (Christmas)next page
