00156709 - Martinmas goose with red cabbage & chestnuts & dumplings00126969 - Whole Roasted Goose with Vegetables; Cranberry Juice00121501 - Menu; goose liver pate - lobster - vanilla mousse00109208 - Carving duck or goose00055457 - French Christmas Menu60216290 - Stewed vegetables with foie gras60040423 - Foie gras spring rolls with ginger sauce11182083 - Goose being coated with marmalade ready for roasting00984256 - Goose and barley soup with vegetables00851129 - Laid table with roast goose, accompaniments and red wine00351422 - Goose in aspic with vinegar and spices00333051 - Roast goose00276751 - Foie gras with berry chutney00251137 - A whole roast goose00231155 - Lentil terrine with goose liver on a pile of plates00185877 - Goose rillettes71132435 - Lake in the morning, pond with sleeping birds, bird migration, Autumn, Fehrbellin, Linum, Brandenburg, Germany71070983 - White Goose, Kinderdijk, Netherlands60081417 - Fougasses with cracklins00997691 - Stuffed roast goose in a roasting dish00632459 - Roast Goose on Silver Platter by Candlelight00631132 - Festive Holiday Scene00237735 - Goose rillettes with fresh thyme on farmhouse bread00022604 - Goose Confit60168014 - Duck paté,chicken liver,fig and porto terrine,radicchio and grape salad60122252 - Scallops with truffles, pan-fried foie gras and potatoes with truffle oil60108512 - Soufflée with foie gras12474152 - Stuffed roasted goose11156936 - Foie gras on toast for Christmas11080748 - Roast goose with baked apples for Christmas11080176 - Living area with coffee table made of pale wooden slats and comfortable sofa in front of country-style open fire00852277 - Roast goose with potatoes and red wine on laid table00385067 - Preparing goose with potato stuffing00369667 - Trussing a goose00228264 - Goose liver terrine with wine jelly00214552 - Goose giblet soup with vegetable strips & herbs on plate12535959 - Roasted goose livers with salad11425213 - A dead goose hanging in butcher's shop11253017 - Stuffed goose with red cabbage11219018 - Ribbon pasta with mushrooms and goose liver11162720 - Goose rillette with bread11156923 - A stack of foie gras and toasted slices of bread00452412 - Roast goose with potato dumplings and red cabbage00312669 - Goose with chestnut stuffing00185872 - Foie gras (pâté de foie gras with figs, France)00156379 - Festive Christmas table with goose and champagne00007708 - Festive Christmas Menu with Goose60230406 - Foie gras and celery Eclair13628573 - Truffled foie gras13544774 - Human head and ornaments on wooden shelf in family home in Margate Kent England UK11117836 - Festive roast goose00801693 - A slice of goose pate with fig jam00263188 - Goose soup with vegetables and dumplings00209806 - Roast goose (two small pieces) with potatoes & marjoram00120043 - Jellied Goose Giblets on garden Salad00067711 - Goose Leg with Red Cabbage and Almond Balls60225896 - Foie grasnpreserved duch and mushroom pie60201639 - Foie gras and fig timables60108498 - Foie gras with mango and ginger11182094 - Roast Goose with Marmalade11020318 - Goose liver with truffles00454849 - Goose liver terrine with parsley00120116 - Confit de Canard: Duck in Lard on Bread00103554 - Roast Goose with Dumplings & Winter Salad60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant60209491 - Foie gras on toast with mango chutney60151677 - Goose confit with Gewurztraminer,crisp magret with artichokes60111625 - Sliced foie gras on a bed of green beans60108499 - Foie gras with redcurrants60036644 - foie gras and pear60009257 - Duck foie gras, coarse sea salt, purslane and peppercorns11122024 - Roast goose with red cabbage11120455 - Roast goose in a roasting tin11071212 - Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche00454642 - Goose foie gras with aspic00386312 - Roast goose for Christmas00385065 - Roast duck with vegetables00263138 - Stuffed goose with red cabbage for Christmas00211773 - Goose Stuffed with Bacon and Corn00192667 - Rabbit and goose liver pate (France)00120422 - A Table Setting with a Plate of Goose Leg; Dumplings60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread60166414 - Jar of foie gras13259711 - Baked goose with apples and brussels sprout11020320 - Roast goose with dumplings, red cabbage and orange sauce00984274 - Stuffed goose with chestnuts and apples00678695 - Whole Roasted Goose on a Silver Platter, Side Dish and Gravy Boat00351421 - Goose rillettes00225231 - Roast duck on a platter in front of an open fireplace60232544 - Foie gras with confit kumquats60232452 - Vegetable consommé with pan-fried foie gras60212689 - Pan-fried foie gras and caramelized onions on toast60212226 - Champcomtoise-style foie gras savoury candies60194681 - Hot-cold foie gras with smoked bacon and Sauternes aspic60176208 - Thinly sliced potatoes with foie gras, raw ham and walnuts60074646 - Guinea-fowl with foie gras,ceps and vegetables60027859 - Slices of foie gras with green lentil salad11065293 - Goose liver terrine with gherkins and sliced bread11050840 - Chicken stock being made from leftover meat and soup vegetablesnext page
