00452411 - A festively laid Christmas table with roast goose00366166 - Stuffed Martinmas goose with baked apples00222633 - Roast goose with Thuringian dumplings and red cabbage71436401 - Ducks in Loutraki village on the north east tip of Skopelos island, Northern Sporades, Greece60353691 - Pan-fried foie gras with baked potatoes60312627 - Spicy roasted chicken with foie gras, flower fritters, rocket lettuce pesto60037234 - Spicy foie gras on apricot flaky pastry13948088 - Baked toast slices with foie gras13280257 - Preparing Bavarian goose with apple red cabbage13264769 - Leg of goose with dumplings and red cabbage12404712 - Marinated juniper and rosemary goose with a nut and bread stuffing11506646 - Jars of foie gras11377413 - A slice of goose liver terrine with spices and brioche11318541 - Crostini topped with fried foie gras and quail's eggs11280137 - Freshly roasted, stuffed goose11178650 - Rillettes of goose in preserving jars11159111 - Foie gras, sliced00372911 - Foie gras with onion confit and figs00298401 - Stuffed goose for Christmas00014019 - Whole Roast Goose in a Roasting Pan60355202 - Foie gras Crème brûlée with gingerbread crumbs13793891 - Corn Leaves With Goose Flying Overhead; Belgium13286058 - Truffled foie gras brioche12100772 - Swan swimming in pond in topiary garden11396960 - An arrangement featuring a dead grey goose on a wooden rack, redcurrants, garlic, salt and pepper10137546 - Close-up of potato dumplings being filled with goose meat00238010 - Cooking Martinmas goose: basting with meat juices00059198 - Canard a l'orange60359338 - Foie gras and fig curly cabbage purses60319272 - Party menu60315299 - Foie gras, fig jam and truffle mini burgers12404710 - Goose breast with a red cabbage sprout and mange tout salad and raspberries11959021 - Goose rilette being made11281466 - Vegetable soup with goose meat11165200 - Steaming a goose11144849 - Various types of poultry and game10268380 - Goose breast with red cabbage and duck legs on plates10184167 - Goose in Spanish style with pears in a brown sauce on serving dish10184157 - Goose with mushrooms, chestnuts and chipolats in tray10149037 - Confit of goose in glass jar10135867 - Foie gras in savoy cabbage on plate00154487 - Goose breast carpaccio with watercress and beetroot60151783 - Foie gras and cocoa Crème brulee13946465 - Roast goose with apples13783045 - Egyptian Goose, Alopochen aegyptiacus, Germany13750150 - Creamy goose soup13580615 - Dining chairs at wooden table with goose ornament and artworks in 18th century Dorset farmhouse England UK13580556 - Chaise longue at foot of double bed with floral wallpaper in Kelso home Scotland UK13484615 - Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut13287138 - Variations of foie gras with madeira gel and olives11508127 - Flönz (Rhineland black pudding) with foie gras11375039 - Goose liver terrine with pink pepper11326518 - Roast goose on a Christmas table10148253 - Polenta with foie gras, quail egg and black truffles in bowl00859304 - Christmas table with turkey and Christmas pudding00378633 - Roast goose for Christmas00351420 - Wok-smoked goose breast on lentil salad60122319 - Chicken liver terrine13281278 - St. Martin goose with pottao dumplings and red cabbage11377412 - Goose liver terrine with spices11188962 - Roast goose, partly sliced10184154 - Close-up of goose mousse with green pepper, apple slices and cranberry in plate10137307 - Kartoffelschmarrn served with foie gras10136888 - Ingredients of martin goose on cutting board10135872 - Heaven and earth with foie gras on plate00995740 - Stuffed roast goose with red cabbage & dumplings (Pomeranian style)71324739 - G? Nselieselbrunnen on the market square in the old town with Easter decorations, G? Ttingen, Lower Saxony, Germany, Europe60357210 - Veal Blanquette , a portion of Gratin Dauphinois and slices of foie gras60113626 - Warm profiteroles of foie gras with apricot jam11375041 - Goose liver terrine with spices11307497 - Bruschetta topped with goose liver and fried eggs11001459 - A pile of fresh chicken breast in a supermarket in Thailand10094540 - Goose egg and various coloured Easter eggs on glass stand with message on jewellery band00859586 - Roast goose stuffed with apple00859319 - Martinmas goose with bread dumplings and bay leaves00322144 - Roast goose with port wine sauce, red cabbage and potato dumplings00303617 - Christmas goose with red cabbage60374492 - Cherry-shaped foie gras balls coated in beetroot glazing14215337 - Foie gras with fleur de sel and walnuts13677709 - Roasted goose with oranges13467808 - Smoked products: goose breast, ham, and salami13280256 - Bavarian goose with apple red cabbage11377192 - Goose liver pâté on apple slices11159095 - A slice of foie gras with toasted bread slices11154003 - Spheres of goose liver with deep-fried angel hair pasta10220519 - Hot water being poured on stuffed goosed with spoon, step 110171498 - Baked bean casserole with goose legs10142745 - Foie grass variations on four square plates garnished with pink flower00930100 - Christmas goose with kale, red cabbage, baked apples, dumplings00861176 - Goose liver snacks with fig and jelly00367154 - Carving roast goose00151814 - Mecklenburg roast goose with prunes & apples60358360 - Cream of pumpkin soup with diced foie gras60355973 - Slice of foie gras terrine with white wine aspic12531107 - Ballotine of Goose11978527 - Roast Christmas goose with mashed potatoes and pumpkin11258077 - Goose liver pâté with toast10298155 - Close-up of oriental goose breast on plate10220521 - Stuffed goose being tied with yarn and toothpick, step 3next page
