10298486 - Chicken tikka with lentil-pistachio rice10319516 - Pomegranate pilau with lamb skewers11329651 - Homemdae tortellini in Paolo Atti, Bologna10245927 - Pickled salmon with honey mustard sauce12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12265767 - Pasta with white truffle on the truffle market in the Piedmont region of Italy10311233 - Oysters with lime butter13174915 - Cook demonstrating handful of black truffles12308146 - A hand holding a glass of white wine at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich12308150 - A large selection of cheese at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11958019 - The Restaurant Hertog Jan De Hoeve, Belgium11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich13752092 - Fresh New Zealand juvenile fish11454273 - Nut oil and walnuts – delicatessen from the Lake Geneva region, Switzerland11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto10284727 - Wholemeal bread with greaves dripping (Austria)11516997 - Ham in the shop Macelleria Falorni in Greve, Tuscany11392942 - Pickled vegetables in a delicatessen11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less10306297 - Minced lamb kebabs with a yoghurt sauce13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13208507 - Starfish on skewers at Chinese market11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12265769 - A hand holding white truffles in the Piedmont region of Italy10257644 - A bottle of homemade ketchup and a tomato12266920 - Spinach soup with croutons in white bowl12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France10321461 - Close-up of algae and molluscs with vinegar on stone10297917 - Frankfurt wreath cake12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy11435936 - French delicatessen: vanilla pods, truffles and chocolate13865901 - Black truffle on a wooden base11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11516999 - The shop Macelleria Falorni in Greve, Tuscany11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11347481 - Jam cooking in copper pots, Alsace10246053 - Christmas goose with mugwort, red cabbage and dumplings60545335 - Date,coconut and cacao energy balls11958022 - The inside of the Restaurant Hertog Jan De Hoeve, Belgium11958030 - Gert De Mangeleer's storage cellar, Restaurant Hertog Jan De Hoeve, Belgium11958021 - The front of the Restaurant Hertog Jan De Hoeve, Belgium11437593 - Spundekäs (spiced cream cheese and quark mixture from Rhine-Hesse) and black pudding with strawberry jelly, Germany11329650 - Homemdae tortellini in Paolo Atti, Bologna10191824 - Various types of chocolates pieces10182753 - Sardines in fishnet on boat in Atlantic coast, Brittany, France11454274 - Almond cake (Amandine), Lake Geneva, Switzerland11347485 - Jam on a spoon13362430 - Salmon caviar on radish (Japan)11354562 - White truffles, whole and halved13492700 - Black truffle mushrooms on rice12359128 - Matcha tea powder on a spoon against a gray background (top view)60419977 - Glass of salmon roe11510300 - Lobster tartare with avocado, coriander and blood orange10321493 - Sea salad with cauliflower cream and oyster ice10312118 - Fresh oysters in St. Lawrence market, Toronto, Canada10205573 - Coconut chicken curry with rice10195178 - Braised wild boar ragout with dried plums60089189 - baklava (topic: morocco)13866935 - Chervil, white asparagus, sauce, and Perigord black truffle13754410 - Black caviar on ice in a silver bowl next to champagne11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad11324370 - La Ferme, delicatessen in Carcassonne (France)12557460 - Fresh white alba truffles10296282 - A stack of various types of chocolate10262968 - Various exotic spices & ingredients on kitchen counter10222178 - Close-up of woman holding grape seeds10159527 - Close-up of king prawns on ice60082832 - Semi-frozen mini cakes13867620 - Sourdough bread with red salmon caviar12616986 - A man holds a freshly dug truffle11388705 - Campofilo pasta11347479 - Mangos, raspberries and strawberries being stirred in a copper pot for making jam10298495 - Rack of lamb with a lemon risotto10242738 - Veal kidneys in a mustard sauce10242733 - Beef tartar and ingredients in separate bowls13915055 - Perigord truffle (black truffle)13865902 - Black truffle on a wooden base13260693 - A black truffle11435937 - Delicatessen: pasta, Carabinero prawns and olive oil11435935 - French delicatessen: Blesse chicken with porcini mushrooms60544921 - Homemade energy balls13692018 - Caviar (picture-filling)13492701 - Black truffle ravioli11435938 - Delicatessen: Iberico ham, Wagyu rib-eye and wagon wheel bread11374779 - A summer truffle and a mushroom brush11347480 - Various jams in preserving jars on a shelf in a shop10317933 - Frittura Mista (deep fried fish and vegetables, Italy)11329649 - Homemdae tortellini in Paolo Atti, Bologna10298421 - Scallops on a bed of kale with kohlrabi sauce10265830 - Close-up of sturgeon fish under water, Stoer10260986 - A jar of homemade country liver pâté60243502 - Almond-raspberry small flans13868039 - Oscietra caviar in a tin13868038 - Oscietra caviar in a tin12267255 - Grilled steak and asparagusnext page
