11024800 - Pork Slices with Apples, Garlic and Greens in a White Plate11045015 - Mangold and ricotta tart00075645 - Pansooti (filled pasta triangles with nut sauce) Liguria, Italy60200351 - Diced bacon,leek and beet quiche60176157 - Provençal-style Caillettes before cooking00076463 - Stuffed Sardines60197904 - Dog cockle shellfish with swisschard11400086 - Beetroot gnocchi filled with mascarpone pony00379303 - Seppie in zimino (braised cuttlefish), Tuscany, Italy60223120 - Chickpea and Swisschard soup00367465 - Tabikha (Meat and chick-pea stew, Libya)00295699 - Verdure lesse (steamed vegetables, Italy)60198071 - Swisschard fritters60181223 - Lamb Tajine60228487 - Spanish Pluma and garlic Swisschard11117758 - Noodle rice with vegetables and prawns11034206 - Steamed char with lemon noodles and spinach00355920 - Tourte de blette (vegetable cake, France)60165685 - Rice and guinea-fowl stir-fry60026086 - Rolled veal and herbs60164023 - Chicken terrine60158373 - Small bundles of stuffed beets without gluten60095091 - Storzapreti00388126 - Menietti con le verdure (Dumplings with vegetables, Italy)00644052 - Sea Bass with Fennel Bulbs60154410 - Saltimbocca à la sucrine00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus00388145 - Insalata di patate e polpo (Potato salad with octopus)14146208 - Small and large cast-iron pan with baked cheese spaetzle, garnished with roasted tomatoes, wine and basil on a wooden table11200000 - Vitello tonnato on a bed of salad11024100 - Lamb roulade being prepared00451719 - Raw eggs on a torta pasqualina (Easter pie, Italy)00188008 - Steamed halibut fillet with vegetables in steaming basket60163451 - Farçi Poitevin60086476 - Caillettes60226112 - Caillettes60205675 - Dog cockle shellfish with swisschard and sauce60029570 - Red mullet with pilpil and vegetables11126416 - A slice of onion bread topped with feta cheese00053012 - Preparing Greek style Easter lamb60117531 - Small Farçou60072869 - Vegetable salad00305511 - Sea bass on fennel and mixed vegetables with saffron60073296 - Cannellonis stuffed with chards11082763 - Partially Eaten Pork Chop with Mashed Potato and Braised Greens60179509 - Bowl of noodles and vegetables sauté with shrimp60163969 - Fish sausage with green vegetables60066951 - Caillette minced pork and vegetable sausage (topic: Provence)00061976 - Spanish Tapas60223008 - Cream of potato soup with spinach60202784 - Grilled Farcidure60138221 - Pan-fried mixed vegetables14268784 - Coconut chickpea soup with turmeric14147380 - Table setting with baked pasta in two small cast-iron pans with wine glasses, wine bottle and flowers11054274 - Fricandeau de Veau a l'Oseille (veal thick flank with leafy vegetables, France)14176827 - Cantonese beef brisket noodle soup14146100 - Minestrone Genovese (vegetable soup with basil pesto)60211990 - Cod and vegetable Pot-au-feu60115328 - Falette from Espalion60060837 - Chicken and vegetable stew11206608 - Buttered green vegetables60038638 - Fancy potato sushi60150780 - Salmon pie60115101 - Potatoes with multicolored sauce11051226 - Sole roulade filled with salmon being prepared11001713 - Ox tail ragout with goats cheese and potato gnocchi00372144 - Chicken breast with olive stuffing on Caesar salad00324020 - Crispy chicken with char and raisins on a garden table14147801 - Table setting with baked noodles in a small cast-iron pan with wine glasses, bottles and flowers00664847 - Black-Eyed Peas with Greens and Squash00076394 - Sarde a beccafico (stuffed sardines), Sicily, Italy00267312 - Vegetables with rosemary in a pan, toasted bread beside it14148827 - Two small and one large cast-iron pan with baked cheese spaetzle, wine and basil garnish on wooden table14147887 - Beef pot pies in a black bowl14146929 - Small and large cast-iron pan with baked cheese spaetzle, garnished with roasted tomatoes, wine and basil on a wooden table60228486 - Mini Caillette and rosemary brochettes11050791 - Whole Roasted Turkey on Greens60197223 - Pork Filet mignon with green pepper sauce,sauteed beets and boiled potatoes14149353 - Beef pot pies in a black bowl60223445 - Noodle, ginger, Swisschard and mint broth60223017 - Silverbeet samossas11243019 - Bowl of Japanese soup00690080 - Half a Tuscan Roasted Chicken Stuffed with Greens60149288 - Wild asparagus, beet and orange zest salad with crushed caramel60073246 - Farfalle with bacon and chards60163473 - Slices of Pounti14147215 - Minestrone Genovese (vegetable soup with basil pesto)60149423 - Coodled egg with beets,crisp parmesan stick and truffles14148962 - Minestrone Genovese (vegetable soup with basil pesto)00066372 - Stuffed Fillet of Veal00310700 - Grilled aubergine slices on mixed salad leaves60163452 - Farçi Poitevin14235930 - Ingredients for moussaka11144046 - Horta (Greek leaf vegetable) with feta cheese11072369 - Buttered vegetables10165813 - Buckwheat noodles on plate and sauce in pan, Valtellina, Italy10186429 - Bowls of different chilli sauces with spices on wicker plate11072367 - Buttered vegetables00324021 - Crispy chicken with char and raisins on a garden table
