10230854 - Cutting duck on cutting board11221362 - Assorted fillings for spreading onto cake bases11342745 - A marinade made with dried tomatoes, olive oil and rosemary11342744 - A marinade made from dried tomatoes, olive oil and rosemary (close-up)10230897 - Potato dumpling on plate10230849 - Wild duck breast, red cabbage, potato dumpling and liver croustillant on plate11331044 - An arrangement of Indian spices10230862 - Cutting duck breast on cutting board10202940 - Bowl of orient mayo and spices on wooden board10230877 - Mixing red cabbage in saucepan with apple pieces10238203 - Fried potatoes with spicy bacon in serving dish12432168 - Thai style lamb shanks with rice10230894 - Dumplings of potato mixture in strainer10230895 - Potato dumplings in crust mixture10230893 - Making balls of batter of shredded potato and eggs for preparation of dumplings10230860 - Cutting duck leg on cutting board10230863 - Removing skin of duck on cutting board10197974 - Chocolate cake with dates and almonds in spice syrup10230891 - Mixing shredded potato with egg in bowl for potato dumplings12424329 - Chai latte10230879 - Cooking red cabbage and apple pieces in saucepan10238149 - Close-up of braised beef shoulder in baking dish00338493 - Lemon chicken breast with spicy marinade60354537 - Cinnamon-flavored and tonka bean Beurré-Hardy stewed pears, whipped cream, almond biscuits and white wine coulis11158239 - An assortment of Asian spices60064944 - Curried chicken kebabs00098083 - Sauces and pastes for the wok60057111 - Lamb cooked with spices and lime11043583 - Clove and Cinnamon Tea with Vanilla Creme in a Green Cup11278020 - Mango chutney60185545 - Spicy orange carpaccio with orange blosssom espuma14172828 - Braised curry from northern Thailand (Gaeng Hung Lay)60006848 - Christmas tartlet
