13864099 - Individual Filo dish with root vegetables12241139 - How to make fried beef fillet with mushrooms and a crispy crust12088595 - Orange and vanilla cream with crunchy triangular wafers11983266 - Apple Pie Filo Tart11441584 - Moroccan lamb strudel with cheese sauce11410466 - Filo pastry spinach turnovers11388380 - Various spicy quiches and tarts11388377 - Spicy fig tart11366097 - Filo pastry pockets with spinach and feta cream being made11287071 - Lamb cake with barley11286250 - Puff pastry parcels filled with aubergine and cheese11280630 - Filo pastry parcels with aubergines11000255 - A layered dessert made with filo pastry and berries00450529 - Game burgers wrapped in puff pastry and chestnuts00443716 - Borek with feta and parsley filling (Turkey)00375890 - Briouats (Moroccan filled pastries)00278057 - Fried goose liver and dried fruit in filo pastry60108488 - Foie gras aumoniere13370570 - Filo rolls with chocolate cream and pistachios11948226 - Mushroom strudel with a dill sauce11457386 - Ricotta tarts with figs11367257 - Warm roasted pumpkin & cauliflower filo tart11322532 - Prepare filo pastry for dumplings11318599 - Puff pastry rolls filled with vegetables and ham served with rice and chilli sauce11299682 - A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)11225508 - Phyllo pie11182318 - Puff pastry baskets filled with peaches, ham and mozzarella11173050 - Pastilla with chard, cut open11164002 - Spinach and artichoke pie11154421 - Mini filo pastry rolls filled with goat's cheese and onion00862775 - Raspberry slices00857042 - Baklava00647342 - Phyllo Cups Filled with Cream Cheese, Salsa and Cheese00380534 - Spiny lobster millefeuille with white beans & black truffle00329102 - Almond pastilla00328986 - Pastilla with lamb and sweet potato filling (Morocco)00308246 - Cheese and spinach pie00301789 - Fish and vegetable pie with filo pastry crust00280943 - Gambas deep-fried in filo pastry00206260 - Savoury cheese yufka pastry with sheep's cheese00184979 - Pumpkin pie with filo pastry11989761 - Using up leftover: plum & vanilla cream tartlets11989051 - How to prepare a cream cheese tart with tomato and mint11970132 - Vegetable and Feta Filo Pies11456892 - Filo pastries with tomatoes11366095 - Filo pastry baskets11360807 - Hazelnut muffins in filo pastry cases11287513 - Spanakopita11264288 - Stuffed pasties with sesame seeds11179982 - Sweets made from yufka dough with chocolate filling11131043 - Galaktoboureko; Greek Custard Dessert in Phyllo00389635 - Filo pastry rolls with apple and rhubarb filling and cream00297991 - Banica (Cheese pie made with filo pastry, Bulgaria)00287015 - Artichoke and mushroom tart00169660 - Making Greek spinach pie12412661 - Filo pastry pie with wild mushrooms, sausage and cheddar11358304 - Chicken spanakopita11226869 - Baklava with Fresh Apple, Currant, Sauce and a Glass of White Wine11158120 - Deep-fried filo pastry parcel with tuna filling (Tunisia)00856737 - Sigara böreki (yukfa pastry rolls with sheep’s cheese, Turkey)00608122 - Filled Filo (Phyllo) Dough Appetizers00368986 - Filo pastry pasties with spinach and ricotta filling00351582 - Pastry purses with spicy potato filling00330774 - Fried salmon with courgettes & soft cheese in filo pastry nest00287017 - Berry tart with pastry roses00253753 - Filo pastry bag with cheese filling on raspberry sauce00252956 - Filo pastry with basil and cheese filling on raspberry leaves00230432 - Scrambled egg with Roquefort in filo parcel00170016 - Samosas with banana filling00169263 - Mince dishes with filo pastry, polenta and savoy00160953 - Minced meat pie with filo pastry00150539 - Moroccan chicken pate with almonds & cinnamon (Bastilla)00140696 - Haddock in filo pastry with potatoes & salad on plate00129224 - Baklava (filo pastry with syrup and nut filling)60209230 - Lemon mousse in a crisy filo pastry tulip13640524 - Baklava cake11509072 - Mini peach melba tarts11260978 - Puff pastry squares topped with peas, green asparagus and yogurt11215121 - Salmon packets11144138 - A puff pastry dish filled with peas11080944 - A ham and mushrooms strudel11065114 - Frittata in puff pastry11038330 - Sardines in filo pastry00696673 - Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)00646836 - Spring rolls with thyme and dip00401976 - Filo pastry parcels filled with minced lamb, vegetable sauce00373971 - Baked banana in filo pastry with shreds of chilli00330664 - Venison fillet baked in filo pastry on ceps00320577 - Filo pastry shell filled with mascarpone cream and berries00318398 - Fried shrimps and artichokes in filo pastry basket00269687 - Briouats (fried pastry parcels from Morocco)00237814 - Apple tart from the Gers region, S.W. France00232725 - Filo pastry with raspberries and mousse on brown table00190243 - Filo pastries with cheese and vegetable filling00171703 - Filo bowls with crème fraiche and strawberries12264601 - Salmon and Dill Filo Parcels11454128 - Strawberry Ricotta Strudels11264092 - Puff pastry rolls with dried fruits and pistachios11009892 - A slice of baklava tartnext page
