Braised puy lentils and pork shank in balsalmic vinegar

Braised puy lentils and pork shank in balsalmic vinegar

Image ID: 60055652
License type: Rights-managed
Photographer: © Image Professionals / PhotoCuisine / Viel, Pierre Louis
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.37 × 15.69 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

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starting at $265
Commercial
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Keywords

Balsamic Balsamico Beige Being Roasted Being Toasted Braised Braised Dish Bunching Onion containing meat Dish High Protein High-Protein Knuckle Knuckle Of Pork Lentil Long Meat No One No-One Nobody Onion Pork Pork Knuckle Protein-Rich Puy Lentils Recipe on request Roast Roasting Selective focus Shallot Shin Steamed Stewed Toasting Vinegar Welsh Onion

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