A collection of traditional Sobrasada and other unidentified cured meats ageing in a controlled environment, revealing a rich variety of color and textures indicative of the curing process.

A collection of traditional Sobrasada and other unidentified cured meats ageing in a controlled environment, revealing a rich variety of color and textures indicative of the curing process.

Image ID: 14267574
License type: Royalty-free
Photographer: © Image Professionals / Addictive Stock
Image agency: Image Professionals
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Keywords

Abattoir Ageing Aging Air Humidity aroma- Artisan Atmospheric Humidity Balearic Islands Balearics Being Dried Being Flavored Being Flavoured Bottled Butchering Butchery catering Charcuterie Condiment Condiments Craft Crafts Culinary Curing Delicacy Delicatesse dietary Dry Drying Flavor Flavoring Flavour Flavouring Food Industry Gastronomy Gourmet Ground Paprika Handicraft Handicrafts Hang Hanging Holiday kitchen Humidity Hung Market Mediterranean Cooking Mediterranean Cuisine natural Noble Organic Paprika Paprika Powder Peasant Pork Preserved Preserved Sausage Protein Proteinaceous Raw Sausage Rohwurst Rural Rustic Salt Salting Sausage Sausage product Sausage Products Seasoned Seasoning Seasonings Slaughterhouse Slaughtering Smoked Sobrasada Sobresada Spanish Cooking Spanish Cuisine Speciality Specialty Spice Spiced Spices Suspend Suspending Texture Wort

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