How to make a pollock fillet with fried romanesco and olives
| Image ID: | 12268073 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
Adult Being Chopped Being Drizzled Being Sauted Being Sauteed Being Sprinkled Cauliflower Chop Chopping Coalfish Coalfish Filet Coalfish Fillet Coley Coley Filet Coley Fillet containing fish Cooking Instructions Drizzle Drizzling European Origins Finger Finger (human) Fingers Fish Fried Frying Pan Frypan Green Green olive Greenish Hand Hand (human) Human Human Being Ingredients Instructions Lemon Man Man (human) man's hand Olive One Person Pan Fried Pan-Fried Panfried Person Pollack Pollack filet Recipe on request Roast Roast (pan-fried) Romanesco Saute Sautee Sauteeing Sauteing Savoury Series Single Person Somebody Someone Sprinkle Sprinkling Step By Step Step-By-Step Studio Photo Studio Shot With-Main-ImageImage Professionals ArtShop
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