How to make stuffed pastries with savoy cabbage and spicy plums (China)

How to make stuffed pastries with savoy cabbage and spicy plums (China)

Image ID: 12237748
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for cooking portals
Print size: approx. 15.81 × 12.28 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Keywords

Adult Being Crushed Being Filled Being Kneaded Being Sharpened Being Squashed Being Stuffed Being Whetted China Chinese Cooking Chinese Cuisine containing meat Cooking Instructions Crush Crushing Dough Dumpling European origin European Origins Fill Filling Garlic Hand Hand (human) Human Human Being Ingredients Instructions Knead Kneading Meat One Person Person Plum Sauce Pork Recipe on request Savoy Series Sharpen Sharpening Single Person Somebody Someone Step By Step Step-By-Step Studio Photo Studio Shot Stuff Stuffed Stuffing Type of dough Whet Whetting With-Main-Image

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