How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)

Image ID:	12236204
License type:	Rights-managed
Photographer:	© Image Professionals / Westermann, Jan-Peter
Image agency:	StockFood

Rights:	This image is available for exclusive uses upon request
Restrictions:	not available for cooking portals

Print size:	approx. 15.84 × 12.26 inch at 300 dpi ideal for prints up to Legal (8 ½” × 14”)

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add Africa African Cooking African Cuisine Barbecued Barbecuing Being Barbecued Being Broiled Being Chopped Being Dry Roasted Being Grilled Being Made Being Marinated Being Prepared Being Roasted Being Toasted Broiled Broiling Catfish Chermoula Chop Chopping Condiments containing fish Cooking Instructions Dish Dry Roast Dry Roasting Entrée Fish Fish Dish Fish Kebab Fish Kebabs Food And Drink Grilled Grilling Grilling (food) Ground Hand Hand (human) Holiday kitchen Ingredients Instructions Main Course Main Dish Make Making Marinade Marinate Moroccan Cooking Moroccan Cuisine Morocco Mortar North Africa Oil Prepare Preparing Recipe on request Roast Roasting Saffron Salt Water Fish Salt-Water Fish Saltwater Fish Savoury Sea Fish Sea fish dish Seasonings Skewer Somebody Someone Spices Step By Step Step-By-Step Studio Photo Studio Shot Sword Fish Swordfish Swordfish Dish Swordfish Recipe Toasting With-Main-Image Wolf Fish

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