How to prepare a saddle of venison a with herb nut crust
| Image ID: | 12104434 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.81 × 12.28 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
Action Amaretti Amarettini Amaretto Biscuits Atkins Diet Beat Beating Being Beaten Being Cut Being Hashed Being Minced Being Mixed In Being Poured Being Poured On Being Rolled Out Being Sauted Being Sauteed Being Stirred In Being Whipped Cling Film Clingfilm containing hazelnuts containing meat Cooking Instructions Crumble Crumbling Crust Cut Cutting Directly Above Egg Eggs Filbert Fluffy Foaming Foamy Food Wrap From Above Frothy Hand Hand (human) Hashing Hazelnut Herb Herbage Herbs Ingredients Instructions Loin Of Venison Low Carb Low Carbohydrate Low-Carbohydrate Margarine Meat Meat Dish Medley Mincing Mix In Mixing In Mixture nutty Overhead View Plan View Plastic Wrap Pour Pour On Pouring Pouring On Pumpkin Recipe on request Roll Out Rolling Out Saddle of venison Saute Sautee Sauteeing Sauteing Savoury Somebody Someone Squash Step By Step Step-By-Step Stir In Stirring In Studio Photo Studio Shot Suitable for diabetics To Roll Out Top View Transparent Film Trim Trimming Venison Filet Venison Fillet Venison Loin Venison Saddle Whip Whipping With-Main-ImageImage Professionals ArtShop
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