Wok, Knusperente: Frittierte Entenbrust aufschneiden, Step 5

Wok, Knusperente: Frittierte Entenbrust aufschneiden, Step 5

Image ID: 10219202
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Bischof, Harry
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions:
  • Clearance required before use
  • clearance required for cookbooks in DE
Print size: approx. 12.6 × 8.43 inch at 300 dpi
ideal for prints up to Letter (8 ½ × 11)

Prices for this image

Editorial
starting at $265
Commercial
starting at $520

Keywords

Being Deep Fried Being Deep-Fried Being Eaten Being Made Being Prepared By Hand calories containing meat containing poultry Cookery Cooking Instructions Crisp Crispy Crunchy Crust Deep Fat Frying Deep fried Deep Fry Deep Frying Deep-Fried Deep-Fry Deep-Frying Deepfry do it yourself Duck Duck Breast Filet Duck Breast Filets Duck Breast Fillet Duck Breast Fillets Duck Meat Eat Eating Food Food And Drink Food Preparation Foods Foodstuffs Fowl Fry Frying Home-Made Homemade Instructions Make Making Manual Work Meat Nutrition Poultry Poultry Meat Preparation Prepare Preparing Produce Producing Production Slice Sliced Slices Step By Step Step-By-Step Steps with instructions with recipe

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