Boiled rump of veal with apricot sauce & pear horseradish
| Image ID: | 00373003 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Holsten, Ulrike |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | clearance required for cookbooks |
| Print size: |
approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”) |
Prices for this image
Keywords
400 Cal 400 Calories 400 Kcal Apricot Apricot Sauce Boiled Boiled Beef Filet Boiled Beef Fillet Boiled Meat containing meat Cookbookno10Percent Cooked Dish Entrée Horse-Radish Horseradish Horseradish Sauce Main Course Main Dish Meat No One No-One Nobody Pear Sauce Recipe on request Savoury Soup Meat Stewing Meat Stewing Steak Studio Photo Studio Shot Tafelspitz Veal Veal DishImage Professionals ArtShop
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