Clearing broth: adding egg white to cold stock & skimming
| Image ID: | 00234042 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Holsten, Ulrike |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | clearance required for cookbooks |
| Print size: |
approx. 8.27 × 18.77 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
Being Clarified Being Given Being Made Being Prepared Being Skimmed Bouillon Clarify Clarifying Clear Clear Soup Clear Stock Cold Consomme containing meat Cookbookno10Percent Cooking Instructions Egg White Fat Give Giving Instructions Make Making Meat Meat Broth Meat Stock No One No-One Nobody Prepare Preparing Recipe on request Savoury Skim Skimming Soup Step By Step Step-By-Step Studio Photo Studio ShotMore pictures from this photographer
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