Fermenting is trendy and for good reason. Actually several reasons: Fermented foods have a longer shelf life. And they are easier to digest and super tasty.
In Trend: Vegan Baking
Baking – without eggs, milk, and butter? That works and tastes good on top of it. Vegan baking is the trend. The trick is to find the right vegetable alternatives for these classic and traditional ingredients.
Presenting Our Team: Max Rustler – The Professional Chef Leads Our Recipe Team
Maximilian Rustler is a composer – a composer of flavors. The recipe author cooks in his sleep, so to speak. As a trained cook, he heads the recipe department at Image Professionals.
Rhubarb Recipe: Rhubarb Ice Cream with Greek Yogurt
We have a new favorite color: the fresh pinkish-red of rhubarb. We love when this color is added to lemonade, cake, compote and ice cream. Here is a recipe to match!
Meal Prep! Relaxed Into a Healthy Lunch Break
A 30-minute lunch break ought to be planned. We’ll give you healthy lunch ideas that you can easily prepare. Meal prepping is the credo!
Healthy Hero “Cavolo Nero” – Dishes That Highlight the Blackish-Green Vegetable
Black cabbage, palm cabbage, Nero di Toscana or Cavolo Nero? This Italian vegetable has many names. Let’s take a closer look at this ingredient and share some tasty ways to prepare it.